Strawberry Cheesecake Pie Recipe
This creamy cheesecake pie is topped with fresh strawberries and a sweet glaze for a delightful dessert. Perfect for spring and summer gatherings, it’s quick to prepare and always a crowd-pleaser. Enjoy it chilled for the best flavor.
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries sliced
- ½ cup strawberry glaze
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Spread filling evenly into crust.
- Arrange sliced strawberries on top.
- Drizzle with strawberry glaze.
- Chill for at least 2 hours before serving.
Notes
• For extra flavor, add lemon zest to the filling.
• Use fresh strawberries for best taste and texture.
• Can be made a day ahead for parties. • For extra flavor, add lemon zest to the filling.
• Use fresh strawberries for best taste and texture.
• Can be made a day ahead for parties.
• Use fresh strawberries for best taste and texture.
• Can be made a day ahead for parties. • For extra flavor, add lemon zest to the filling.
• Use fresh strawberries for best taste and texture.
• Can be made a day ahead for parties.