Strawberry Crunch Banana Pudding Recipe
This luscious dessert combines layers of creamy banana pudding, sweet strawberries, and a delightful strawberry crunch topping. Perfect for summer gatherings, potlucks, or any time you crave something fruity and indulgent. Quick to assemble and absolutely irresistible!
Ingredients
- 1 box 3.4 oz instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy cream whipped
- 1 cup sliced fresh strawberries
- 1 cup crushed Golden Oreos
- 1 cup freeze-dried strawberries crushed
- ¼ cup unsalted butter melted
- 3 –4 bananas sliced
- ¼ cup powdered sugar
Instructions
- Whisk pudding mix with cold milk until thickened; set aside.
- Fold whipped cream into pudding until smooth and fluffy.
- In a bowl, mix crushed Oreos, crushed freeze-dried strawberries, and melted butter to make the strawberry crunch topping.
- In a dish, layer banana slices, pudding mixture, fresh strawberries, and strawberry crunch topping.
- Repeat layers until dish is full, finishing with strawberry crunch on top.
- Chill for at least 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- For extra creaminess, fold in cream cheese to the pudding layer.
- Best enjoyed within 24 hours for freshest fruit texture.