Strawberry Lasagna
A creamy, fruity dessert layered with buttery crust, smooth cream cheese filling, juicy strawberries, and fluffy whipped topping. Perfect for spring or summer gatherings, potlucks, and celebrations. Sweet, light, and bursting with berry flavor.
Ingredients
- 2 cups crushed Golden Oreos
- ½ cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz whipped topping Cool Whip, divided
- 1 box 3.4 oz instant cheesecake pudding mix
- 1½ cups cold milk
- 3 cups fresh strawberries sliced
- Optional garnish: extra whipped cream & strawberry slices
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed Oreos with melted butter, press into a 9x13 dish, and bake 10-15 mins; let cool.
- Beat cream cheese with powdered sugar until smooth; fold in 8 oz whipped topping. Spread over crust.
- Whisk pudding mix with cold milk until thickened; spread over cream cheese layer.
- Arrange sliced strawberries evenly over pudding.
- Top with remaining whipped topping and garnish if desired.
- Chill at least 4 hours before serving for best texture.
Notes
- Use very fresh, ripe strawberries for the sweetest flavor.
- You can also swap Golden Oreos for graham crackers or shortbread cookies.
- Best enjoyed within 2 days.