Strawberry Lemon Blondies Recipe
These soft, chewy blondies are bursting with juicy strawberries and bright lemon flavor, creating the perfect balance of sweet and tangy. They’re quick to make and ideal for spring or summer gatherings. Every bite is fresh, fruity, and full of sunshine!
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp salt
- 1 ½ cups all-purpose flour
- 1 cup fresh strawberries diced
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth.
- Add eggs, lemon zest, lemon juice, and vanilla; whisk until combined.
- Stir in salt and flour until just incorporated.
- Fold in strawberries and white chocolate chips (if using).
- Spread batter evenly into prepared pan.
- Bake for 25 minutes, or until edges are golden and center is set.
- Cool completely before slicing into squares.
Notes
- Use fresh, not frozen, strawberries for best texture.
- For extra tang, drizzle with a lemon glaze after cooling.
- Store in an airtight container for up to 3 days.