Sugar Cookie Cheesecake Bars Recipe
Rich, creamy cheesecake filling nestled between soft, buttery sugar cookie layers. A delightful dessert perfect for holidays, parties, or a sweet treat any day. Easy to make and guaranteed to impress!
Ingredients
- 1 roll refrigerated sugar cookie dough
- 8 oz cream cheese softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup powdered sugar optional for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Press half of the cookie dough evenly into the bottom of the dish.
- In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Spread cheesecake mixture evenly over the cookie dough layer.
- Crumble remaining cookie dough over the cheesecake layer.
- Bake 30–35 mins until golden and set in the center.
- Cool completely, dust with powdered sugar if desired, and cut into bars.
Notes
- Chill before cutting for neat slices.
- Add sprinkles for a festive touch.
- Store in refrigerator for up to 5 days.