Summer Peach and Blueberry Cobbler Recipe
This easy cobbler combines juicy peaches and sweet blueberries under a golden, buttery topping. Perfect for summer gatherings or a cozy dessert at home. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Ingredients
- 4 cups sliced fresh peaches
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar for topping
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix peaches, blueberries, 1/2 cup sugar, and lemon juice; set aside.
- In another bowl, whisk flour, 1 cup sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until smooth.
- Pour batter into a greased 9x13-inch baking dish.
- Spoon fruit mixture evenly over the batter.
- Bake for 40 minutes or until topping is golden and fruit is bubbly.
- Cool slightly before serving.
Notes
- You can use frozen fruit, just thaw and drain first.
- Adjust sugar based on fruit sweetness.
- Tastes best when served warm with vanilla ice cream.