Super Easy 4-Ingredient Cheese Biscuits:
These cheese biscuits are incredibly simple, requiring just four basic ingredients to make a tender, cheesy, buttery treat. Perfect as a quick snack, side for meals, or as part of a cheese board. With minimal prep and bake time, they’re ideal for any occasion.
Ingredients
- 1 cup plain flour all-purpose flour
- ½ cup softened butter
- ¾ cup cheddar cheese grated
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, butter, cheddar, and Parmesan in a large bowl until a dough forms.
- Roll the dough onto a floured surface to about 5mm thickness.
- Cut into circles about 2 inches in diameter using a cookie cutter.
- Place biscuits on a lightly floured baking sheet.
- Bake for 12 minutes until golden and crisp.
- Cool on a wire rack and serve warm.
Notes
Use sharp cheddar for stronger flavor; Parmesan helps create a crisp texture. Dough can be refrigerated before baking for convenience. You can add herbs like rosemary or thyme for extra aroma.