Swedish Meatball Noodle Bake: The Ultimate Comfort Food Recipe
A creamy, comforting casserole combining tender Swedish meatballs, egg noodles, and a savory gravy, topped with cheese and baked until golden. This family-friendly dish brings the beloved flavors of classic Swedish meatballs into an easy weeknight meal. Perfect for potlucks, cozy dinners, or whenever you need simple, hearty comfort.
Ingredients
- 1 pound ground beef 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1 small onion (finely chopped), 2 garlic cloves (minced), 1/2 teaspoon allspice, 1/2 teaspoon nutmeg, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons butter, 2 tablespoons flour, 2 cups beef broth, 1/2 cup sour cream, 12 ounces egg noodles (uncooked), 1 cup shredded mozzarella cheese, 2 tablespoons chopped parsley.
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package; drain. In a bowl, mix beef, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper; form into 1-inch meatballs. Brown meatballs in a skillet; set aside. In same skillet, melt butter and stir in flour. Gradually whisk in beef broth; cook until thick. Remove from heat and stir in sour cream. Combine noodles, meatballs, and sauce in a baking dish. Top with cheese. Bake 25-30min until bubbly. Garnish with parsley.
Notes
You can substitute ground turkey for beef. Add frozen peas for extra veggies. Store leftovers in the fridge for up to 3 days. Use pre-made meatballs for faster prep.