Sweet Chili Chicken Recipe:
Sweet Chili Chicken delivers crispy, tender bites tossed in a vibrant, tangy, and slightly spicy sweet chili sauce. It’s the perfect balance of sweet and heat, making it a hit for both weeknight dinners and gatherings. Ready in under 30 minutes, this dish is popular in Asian-inspired cuisines and easy enough for beginners. Serve it with steamed rice or fresh veggies for a complete meal.
Ingredients
- 500 g chicken breast cut into bite-size pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- Sliced scallions and sesame seeds for garnish (optional)
Instructions
- Season chicken with salt and pepper; toss with cornstarch until coated evenly.
- Heat oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 6-8min.
- In a bowl, whisk sweet chili sauce, soy sauce, rice vinegar, and garlic.
- Pour sauce into skillet, toss chicken, and cook for another 2-3min until thickened.
- Remove from heat, garnish with scallions and sesame seeds, and serve immediately.
Notes
- For extra crispy chicken, use boneless thigh meat and double-coat with cornstarch.
- Adjust the spice level by adding extra chili flakes if desired.
- Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days and reheated.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made 🙂