Sweet Tart Crust Recipe
This sweet tart crust is buttery, tender, and perfect for all your favorite pie and tart fillings. It has a rich flavor and a crisp texture that holds its shape beautifully. Ideal for both baked and no-bake desserts, it’s a versatile base for any sweet creation.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup powdered sugar
- ¼ tsp salt
- 1 large egg yolk
- 2 –3 tbsp ice water
Instructions
- In a bowl, whisk together flour, powdered sugar, and salt.
- Cut in the chilled butter until mixture resembles coarse crumbs.
- Add egg yolk and mix gently.
- Add ice water, 1 tbsp at a time, until dough comes together.
- Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Roll out dough and press into a tart pan.
- Prick bottom with a fork and refrigerate for 15 minutes.
- Preheat oven to 375°F (190°C).
- Line crust with parchment and fill with pie weights.
- Bake for 15 minutes, remove weights, and bake 5 more minutes until golden.
Notes
- Chill dough well to prevent shrinkage.
- For extra flavor, add 1 tsp vanilla or almond extract.
- Store baked crust in an airtight container for up to 3 days.