Teriyaki Parmesan Burgers with American Cheese
Juicy beef burgers infused with savory teriyaki sauce and a cheesy Parmesan twist. These patties are grilled to perfection and topped with melty American cheese, offering a perfect harmony of sweet, salty, and cheesy flavors. Serve on your favorite buns with classic burger fixings for a crowd-pleasing meal.
Ingredients
- 1 lb ground beef 80/20 for juiciness
- ¼ cup teriyaki sauce
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
- Optional toppings: lettuce tomato, onions, pickles
Instructions
- In a large bowl, combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper; mix gently until combined.
- Form mixture into 4 equal patties.
- Preheat grill or skillet to medium-high heat.
- Cook patties for 4-5 minutes per side until desired doneness.
- Add American cheese slices on top during the last minute of cooking; allow to melt.
- Toast buns if desired.
- Assemble burgers with toppings and serve immediately.
Notes
For juicier burgers, do not overwork the meat when mixing. Use a meat thermometer for accurate doneness. Optional teriyaki glaze can be brushed on burgers while cooking to amplify flavor. Buns can be toasted with butter for extra richness.