The Best Old-Fashioned Creamy Coleslaw
A classic creamy coleslaw featuring crisp shredded cabbage, sweet carrots, and a rich, tangy dressing made with mayonnaise, vinegar, and a hint of mustard. Perfect as a refreshing side for barbecues, sandwiches, and comfort foods alike. This easy-to-make slaw delivers the perfect balance of crunch and creaminess every time.
Ingredients
- 1 small green cabbage shredded (about 6 cups)
- 1 large carrot shredded
- 1 cup mayonnaise
- ⅓ cup granulated sugar
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- Optional: 1/2 teaspoon celery seed or Dijon mustard for flavor
Instructions
- Shred cabbage and carrot finely and place in a large bowl.
- In a separate bowl, whisk mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth.
- Pour dressing over the shredded vegetables and toss thoroughly to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and adjust seasoning if needed.
Notes
For extra flavor, add celery seeds or a teaspoon of Dijon mustard. Coleslaw is best served chilled and can be stored refrigerated up to 3 days. The cabbage may soften over time; toss before serving to refresh texture.