The Best Parmesan Crusted Grilled Cheese Sandwich Recipe
A crispy, golden Parmesan crust takes this classic grilled cheese to the next level. Enjoy a crunchy, flavorful bite with every bite!
Ingredients
- 2 slices of sourdough or preferred bread
- ½ cup freshly grated Parmesan cheese
- 2 tbsp butter or mayonnaise
- ½ cup shredded cheddar cheese
- ½ cup shredded Gruyère or preferred melting cheese
Instructions
- Spread butter (or mayonnaise) evenly on one side of each bread slice.
- Sprinkle freshly grated Parmesan cheese over the buttered sides, pressing gently to adhere.
- Place one bread slice Parmesan-side down in a skillet over medium heat.
- Add shredded cheddar and Gruyère cheese on top.
- Cover with the second bread slice, Parmesan-side up.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Let it rest for 1 minute before slicing and serving.
Notes
- Cheese Variations: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Additions: Enhance your sandwich by adding ingredients such as tomato slices, cooked bacon, or sautéed mushrooms between the cheese slices.
- Serving Suggestions: Pair with a bowl of tomato soup or a side salad for a complete meal.