The Best Taco Spaghetti: Easy, Flavorful, Family-Friendly Recipe
Taco Spaghetti combines the bold, familiar flavors of tacos with the comfort of a cheesy spaghetti dinner. This easy one-pot meal features seasoned ground beef, zesty tomatoes, melty cheese, and tender noodles, making it a family-friendly, quick, and flavorful weeknight dinner.
Ingredients
- 12 ounces spaghetti noodles
- 1 to 1½ pounds lean ground beef
- 1 small yellow onion diced
- 2 teaspoons minced garlic
- 1 packet taco seasoning or about 2 tablespoons
- 1 10-ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 1½ cups beef broth
- 3 tablespoons tomato paste
- 3-4 ounces cream cheese or Velveeta cubed
- 1½ cups shredded cheddar or Colby Jack cheese
- 2 tablespoons olive oil
- Fresh cilantro chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and onion is translucent.
- Stir in taco seasoning and mix well.
- Add Rotel tomatoes, beef broth, tomato paste, and cream cheese cubes; stir until cheese melts and sauce thickens.
- Toss in cooked spaghetti and shredded cheese; stir until cheese fully melts and noodles are coated.
- Garnish with chopped cilantro and serve immediately.
Notes
- Use homemade taco seasoning for a fresher taste.
- Add vegetables like bell peppers or zucchini for extra nutrition.
- Top with sour cream, diced tomatoes, or jalapeños if desired.
- Leftovers keep well refrigerated up to 4 days; reheat gently.
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