The Only Strawberry Pop-Tarts Recipe
These homemade Strawberry Pop-Tarts are buttery, flaky pastries filled with sweet strawberry jam and topped with a simple glaze. Perfect for breakfast, snacks, or a nostalgic treat anytime. Fun to make and even more fun to eat!
Ingredients
- 2 sheets refrigerated pie crust or homemade
- ½ cup strawberry jam
- 1 egg beaten (for egg wash)
- 1 cup powdered sugar
- 2 –3 tbsp milk
- ½ tsp vanilla extract
- Sprinkles optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pie crust and cut into equal rectangles (about 3x4 inches).
- Place 1 tbsp strawberry jam in the center of half the rectangles.
- Brush edges with egg wash, top with another rectangle, and press edges with a fork.
- Transfer to baking sheet, brush tops with egg wash.
- Bake 20–25 mins until golden brown, then cool slightly.
- Mix powdered sugar, milk, and vanilla for glaze. Spread over cooled pop-tarts.
- Add sprinkles if desired, let glaze set before serving.
Notes
- For a crispier texture, chill assembled pop-tarts for 15 mins before baking.
- You can swap strawberry jam with any fruit jam or Nutella.
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