Three Layer Brownies Recipe
Indulge in these decadent Three Layer Brownies featuring a rich fudgy base, a smooth creamy center, and a luscious chocolate topping. Perfect for parties, holidays, or just a sweet craving! Easy to make, impossible to resist.
Ingredients
- Brownie Layer:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- Cream Layer:
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- Chocolate Ganache Layer:
- ½ cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until well combined.
- Pour brownie batter into the prepared pan and bake for 25–30 minutes; let cool completely.
- For the cream layer, beat butter, powdered sugar, milk, and vanilla until light and fluffy.
- Spread the cream layer evenly over the cooled brownie base.
- Melt chocolate chips and butter together until smooth, then pour over the cream layer.
- Spread chocolate ganache evenly and chill brownies until set, about 1 hour.
- Slice into squares and serve chilled or at room temperature.
Notes
- For a firmer cut, chill the brownies for at least 2 hours before slicing.
- Store leftovers in the refrigerator for up to 5 days.