Tiramisu Brownies Mascarpone Coffee Recipe
Fudgy brownies meet creamy mascarpone and bold espresso in this decadent twist on a classic Italian dessert. These tiramisu brownies are layered with indulgence and perfect for coffee and chocolate lovers alike.
Ingredients
- 1 box brownie mix plus ingredients on box
- ½ cup strong brewed coffee or espresso cooled
- 1 cup mascarpone cheese softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tbsp cocoa powder for dusting
- Optional: 1 tbsp coffee liqueur e.g., Kahlúa
Instructions
- Preheat oven and prepare brownie batter as directed on box.
- Mix brewed coffee (and liqueur if using) into brownie batter.
- Pour batter into a lined or greased 9x9" baking pan.
- In a bowl, beat mascarpone, powdered sugar, vanilla, and egg yolk.
- Gently swirl mascarpone mixture over brownie batter using a knife.
- Bake for 30–35 mins or until set; do not overbake.
- Cool completely, then chill in fridge for at least 1 hour.
- Dust with cocoa powder before slicing and serving.
Notes
- Use espresso powder in batter for stronger coffee flavor.
- Swap mascarpone for cream cheese if needed, but flavor will vary.
- Chill well before serving for best texture and flavor.
- Pairs perfectly with coffee or after-dinner drinks.