Title: Crockpot Cheeseburgers
A family-friendly twist on the classic burger, these Crockpot Cheeseburgers serve up cheesy, savory goodness in every messy bite! Think of it as a cheeseburger “sloppy joe”—great for potlucks, kid-friendly dinners, or an easy crowd-pleaser. Toss in your slow cooker and let the cheesy magic happen!
Ingredients
- 2 lbs ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons mustard
- 8 dill pickles chopped (optional)
- 8 ounces Velveeta cheese or cheddar, cubed
- ¼ cup ketchup
- Salt and pepper to taste
- Buns for serving
- Burger toppings: cheese slices lettuce, tomato, pickles, etc
Instructions
- Brown ground beef with onion and garlic in a skillet; drain fat.
- Add beef, mustard, ketchup, pickles (if using), and cheese to Crockpot.
- Season with salt and pepper; stir to combine.
- Cover and cook on low for 2–3 hours, stirring occasionally, until cheese is fully melted.
- Scoop the mixture onto buns.
- Top with your favorite burger fixings.
- Serve hot and enjoy!
Notes
- For a spicier kick, add chopped jalapeños.
- Swap Velveeta for shredded cheddar or American cheese.
- Make it gluten-free: use GF buns or serve over baked potatoes.
- Leftover filling keeps 2–3 days, refrigerate in an airtight container.
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