Top 8 Authentic Italian Pasta Recipes
Italian cuisine is all about quality ingredients and simple techniques. Unlike heavy, sauce-laden versions you might find elsewhere, Authentic Italian Pasta Recipes focus on letting the natural flavors of fresh ingredients shine.
Ingredients
- 200 g 7 oz spaghetti or tonnarelli
- My Italian Flavors
- 1 cup 100g Pecorino Romano cheese, finely grated
- 1 tablespoon freshly ground black pepper
- Salt for pasta water
Instructions
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add the pasta and cook until al dente, as per package instructions. Reserve about 1 cup of the pasta cooking water before draining.
- Toast Pepper: In a large skillet over medium heat, toast the freshly ground black pepper for about 1-2 minutes until fragrant.
- Add Pasta Water: Carefully add 1/2 cup of the reserved pasta water to the skillet with the toasted pepper. Let it simmer for a minute.
- Combine Pasta: Add the drained pasta to the skillet, tossing to coat it evenly with the pepper-infused water.
- Add Cheese: Remove the skillet from heat. Gradually sprinkle the grated Pecorino Romano over the pasta, stirring continuously to create a creamy sauce. If the sauce is too thick, add more reserved pasta water a little at a time until the desired consistency is achieved.
- Serve: Divide the pasta into bowls and serve immediately.
Notes
- Cheese Quality: Using high-quality, finely grated Pecorino Romano is essential for achieving a smooth, creamy sauce.
- Pasta Water: The starchy pasta water is crucial for emulsifying the sauce; ensure you reserve enough before draining the pasta.
- Serving Suggestion: Enjoy this dish immediately after preparation for the best texture and flavor.