Tzatziki Sauce Recipe |
Cool, creamy, and refreshing, Tzatziki is a classic Greek yogurt sauce bursting with fresh cucumber, dill, and garlic. This Mediterranean staple is perfect as a dip, sandwich spread, or accompaniment for grilled meats. It comes together quickly with a handful of simple ingredients and elevates any summer meal with its herby, tangy taste.
Ingredients
- 1 cup Greek yogurt
- ½ medium cucumber grated and squeezed dry
- 1 tablespoon olive oil
- 1 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 1 garlic clove minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Greek yogurt, grated cucumber, olive oil, dill, lemon juice, minced garlic, salt, and pepper in a bowl.
- Stir until smooth and well combined.
- Taste and adjust salt or lemon as needed.
- Cover and refrigerate for at least 30 minutes to blend flavors before serving.
- Serve chilled as a dip, sauce, or spread.
Notes
- Use full-fat Greek yogurt for best texture.
- Be sure to squeeze as much water from the cucumber as possible for a thick sauce.
- Tzatziki keeps well refrigerated for up to 3 days.
- Add extra dill or mint for herbal variation.
- Ideal for gyros, falafel, pita, veggies, and grilled meats.
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