Vampire Fudge Recipe
A spooky and decadent treat perfect for Halloween or themed parties. This rich, creamy chocolate fudge hides a delicious “bloody” raspberry center that oozes with each bite. Easy to make and sure to impress both kids and adults alike.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- ½ cup seedless raspberry jam red for “blood” effect
- Red food coloring optional, for deeper color
- Pinch of salt
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a saucepan, melt chocolate chips, condensed milk, and butter over low heat.
- Stir in vanilla extract and salt until smooth.
- Pour half the fudge mixture into the prepared pan.
- Spread raspberry jam over the layer, mixing in a drop or two of red food coloring for vivid color.
- Pour remaining fudge mixture on top and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Use white chocolate instead of semi-sweet for a “ghostly” twist.
- Store in an airtight container in the fridge for up to 1 week.
- For a firmer fudge, increase chilling time to overnight.