White & Dark Chocolate Mousse Recipe
This White and Dark Chocolate Mousse is a stunning two-layer dessert that perfectly combines the sweetness of white chocolate with the richness of dark chocolate. Light, creamy, and indulgent — it’s an elegant treat that looks as beautiful as it tastes. Ideal for dinner parties or special celebrations!
Ingredients
- Dark chocolate 70% cocoa, chopped – 150g
- Heavy cream – ½ cup whipped
- Eggs separated – 2 large
- Sugar – 1 tbsp
- Pinch of salt – 1
- For the White Chocolate Layer:
- White chocolate chopped – 150g
- Heavy cream – ½ cup whipped
- Eggs separated – 2 large
- Sugar – 1 tbsp
- Vanilla extract – ½ tsp
Instructions
- Melt dark chocolate gently over simmering water; let cool slightly.
- Beat egg yolks into melted dark chocolate. In a separate bowl, beat egg whites with sugar and salt until soft peaks form.
- Fold whipped cream and egg whites gently into chocolate until smooth. Set aside.
- Repeat the same process for the white chocolate layer, adding vanilla extract for extra flavor.
- Spoon or pipe a layer of dark chocolate mousse into serving glasses; refrigerate 15 minutes.
- Add a layer of white chocolate mousse on top and chill for at least 2 hours until fully set.
- Garnish with chocolate curls, cocoa dust, or berries before serving.
Notes
For a festive twist, add a splash of coffee liqueur or orange zest to the dark layer.
Chill glasses before layering for cleaner presentation.
Can be made up to 1 day in advance — just keep refrigerated until serving time.
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)