Yukon Gold Potato Ham Soup Recipe
Creamy, hearty, and full of rustic flavor, this Yukon Gold Potato Ham Soup is perfect for chilly nights. With tender potatoes, smoky ham, and a creamy broth, it’s classic comfort in a bowl!
Ingredients
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups Yukon Gold potatoes peeled and diced
- 2 cups cooked ham diced
- 3 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup shredded cheddar cheese optional
- Salt and pepper to taste
- ½ tsp dried thyme or parsley
- Optional: chopped green onions or extra cheese for topping
Instructions
- In a large pot, melt butter over medium heat and sauté onion until translucent.
- Add garlic and cook for 1 minute.
- Stir in potatoes, ham, and broth.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes or until potatoes are tender.
- Use a potato masher to gently mash some potatoes for a thicker texture.
- Stir in milk or half-and-half and cheddar (if using); heat through.
- Season with salt, pepper, and thyme.
- Serve hot with green onions or more cheese on top if desired.
Notes
- Yukon Golds give a naturally creamy texture without needing too much cream.
- Use leftover holiday ham or smoked turkey as a substitute.
- Store leftovers in the fridge for 3–4 days and reheat gently.