Zuppa Toscana Souphat Recipe | Creamy, Comforting Homemade Soup
A creamy, hearty Italian soup featuring sausage, kale, and potatoes. This comforting, restaurant-style dish is perfect for cozy dinners and easy to whip up at home.
Ingredients
- 1 lb Italian sausage casings removed
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 3 medium russet potatoes sliced into 1/4-inch rounds
- 2 cups kale chopped
- 1 cup heavy cream
- 1 tsp red pepper flakes optional
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook sausage, breaking it apart, until browned, about 5-7 minutes.
- Add onion and garlic, sauté until softened, about 3 minutes.
- Pour in chicken broth and add potatoes, bring to a boil.
- Reduce heat, simmer until potatoes are tender, about 15 minutes.
- Stir in kale and heavy cream, cook for 5 more minutes.
- Season with red pepper flakes, salt, and pepper to taste.
- Serve hot with crusty bread.
Notes
- Substitute kale with spinach for a milder flavor.
- Use spicy sausage for extra heat or mild for a gentler taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop to avoid curdling the cream.
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