2-Ingredient Donuts Recipe

Okay, let’s cut to the chase — you want donuts. Not tomorrow. Not after spending two hours in the kitchen and cleaning up flour from your hair. You want donuts now. And you only have, like, two things in the pantry. Sound familiar? Well, good news, my friend: this 2 Ingredient Donuts Recipe is about to change your life (or at least your morning).

I stumbled on this hack one Sunday when I was too lazy to leave the house but too hungry to settle for cereal. And now? These donuts are my go-to for impressing people without actually trying hard. 🙂 Let’s walk through this magic together.

Why You Should Make 2 Ingredient Donuts

So you’re probably thinking: “Seriously? Two ingredients? Are you scamming me?” Nope. You really just need two things. Here’s why this recipe rocks:

• It’s stupidly easy.
• You can whip it up in 15 minutes tops.
• It tastes like you slaved away when you… didn’t.
• You can customize it with whatever toppings you want (sprinkles FTW).

Honestly, unless you like complicated recipes, there’s no reason not to try this.

What Are the Two Ingredients?

Let’s get this out of the way before you think I’m being cute and counting “love” as one of the ingredients (eye-roll).

Ingredient #1: Self-Rising Flour

This is basically regular flour mixed with salt and baking powder. It does all the rising magic so you don’t have to.

Ingredient #2: Greek Yogurt

Yep. Full-fat, plain Greek yogurt. It gives your dough a tender, fluffy texture with a hint of tangy flavor.

That’s it. Flour + yogurt = donut dough. Mind = blown?

How to Make 2-Ingredient Donuts (Step-by-Step)

Here’s the full breakdown so you can impress everyone without breaking a sweat.

Step 1: Gather Your Stuff

You’ll need:

• 1 cup self-rising flour
• 1 cup Greek yogurt
• Oil for frying (optional — I’ll explain)
• Toppings: powdered sugar, cinnamon sugar, glaze, sprinkles — go wild.

Step 2: Mix It Up

In a big bowl, dump the flour and yogurt in. Use a spatula or your hands (I won’t judge) and mix until it forms a sticky dough. Don’t overthink it.

Step 3: Shape the Donuts

Sprinkle a little flour on your counter. Roll the dough into a ball and flatten it slightly. Cut out circles using a biscuit cutter, glass, or even a mug. Then, poke a hole in the middle of each one. Boom — donuts.

Step 4: Cook Them

Here’s where you have options:

• Fry them: Heat oil in a pan to medium. Fry each donut for about 2–3 minutes per side, until golden brown.
• Bake them: Place on a parchment-lined sheet, bake at 375°F (190°C) for ~15–20 minutes.

FYI: Frying gives you that classic crispy outside, while baking is a bit healthier (and less messy).

Step 5: Add Toppings

Brush with melted butter and roll in cinnamon sugar. Or drizzle with glaze. Or drown them in chocolate and sprinkles. Honestly, this is your moment to shine.

Tips & Tricks for the Best 2-Ingredient Donuts

You know how some recipes look easy but actually set you up for failure? Yeah — not here. But still, here are a few pro tips (because I messed these up for you already, lol):

• Don’t overmix the dough. Unless you’re going for rubber donuts.
• Keep your oil at the right temp. Too hot = burned outside, raw inside. Too cool = greasy sad donuts.
• Full-fat yogurt works better. Sorry, diet yogurt doesn’t have the same magic.
• Eat them fresh. These don’t age well (but really, who’s saving donuts for later?).

Why These Donuts Are My Ride-or-Die

Okay, confession: I love baking. But I also love my free time and my dignity. These donuts let me pretend I’m a domestic goddess without actually earning it.

Plus:

• You don’t need yeast. (Who even has yeast just lying around?)
• No long proofing times.
• No stand mixer.
• No tears.

And when people ask if you “made them from scratch,” you can say yes… technically. 😉

Fun Topping Ideas to Jazz Them Up

Here’s where you can really show off your creativity. If you’re tired of plain sugar, try these:

• Maple glaze + chopped bacon (don’t knock it till you try it)
• Chocolate glaze + rainbow sprinkles (classic)
• Lemon glaze + poppy seeds (fancy brunch vibes)
• Peanut butter drizzle + crushed Oreos (my personal fave)

Got a weird combo you love? Go for it. Nobody’s judging here.

FAQs About 2-Ingredient Donuts

Let’s clear up some of the most common questions people ask — because yes, people love to overcomplicate things.

Can I use regular flour?

Sure… but then you’ll need to add baking powder and salt. Honestly? Just grab self-rising flour if you can.

Can I use non-dairy yogurt?

Yeah, but the texture might change. It’ll still work, though — just don’t expect them to taste exactly the same.

Do they taste like “real” donuts?

Here’s the thing — they’re a little denser than traditional yeast donuts. But they’re still delicious. And IMO, worth the trade-off for how easy they are.

Can I air fry them?

Absolutely. Air fry at 350°F (175°C) for about 8–10 minutes. They won’t be as crispy as frying, but still yummy.

Why You Need This Recipe in Your Life

Let me be blunt: life is stressful. Why add more stress when you can have hot, fresh donuts in under 20 minutes?

Here’s why this recipe is basically your kitchen BFF:

• Fast AF.
• Cheap.
• Customizable.
• Impressive AF.

Seriously — you don’t need to be a baking prodigy to nail this. And you definitely don’t need to spend $20 at some bougie donut shop when you can make these at home.

My First Time Making These (aka: A Humbling Story)

Oh boy. So the first time I tried this, I thought I could just eyeball the measurements. Pro tip: don’t. I ended up with what can only be described as dough-flavored hockey pucks. But hey — lesson learned. The next batch? Chef’s kiss.

Moral of the story: follow the 1:1 ratio of flour to yogurt, don’t overmix, and don’t walk away while frying (unless you like fire alarms).

Related Recipes

Easy Lemon Curd Recipe

Rice Krispies Treats with Oreos Recipe

2 Ingredient Lemon Cake Bars Recipe

Final Thoughts: Get in the Kitchen Already

So there you have it — the easiest, fastest, laziest way to make fresh, warm, fluffy donuts with just two ingredients.

Whether you’re trying to impress your friends, treat yourself after a long week, or just avoid another sad breakfast, this recipe has your back.

And hey, if anyone asks how long you slaved over these? Just smile and say, “Oh, you know… a while.” 😉

So what are you waiting for? Grab some flour and yogurt, and go make your kitchen smell like a bakery. And don’t forget to share a photo of your masterpiece. We both know Instagram needs to see it.

Now, if you’ll excuse me, I’ve got a batch calling my name. ✌️

TL;DR (because I know you’re skimming now):

• Two ingredients: self-rising flour + Greek yogurt.
• Mix, shape, cook, eat.
• Customize your toppings like a boss.
• Impress everyone without actually trying.

If you try this recipe, let me know how it went — and if you manage not to eat them all before anyone else sees them… you deserve a medal.

Happy donut-making!