So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Enter the heroic 3 Ingredient Nutella Mug Cake—a little magic that cooks itself in the microwave while you pretend to do something productive. Seriously, this is dessert for champions who want chocolatey goodness faster than you can say “Where’s my spoon?”
Why This Recipe is Awesome
Let’s cut to the chase: this recipe is idiot-proof. Like, even I didn’t mess it up, and I’m basically a professional snack demolisher. Only three ingredients—yes, just three—that probably live in your pantry and fridge already. It’s fast, it’s rich, and it’s the kind of comfort food that doesn’t judge you for eating it in your pajamas at 10 a.m. Plus, the mug means less washing up, which is basically a win in life. If you’re in the mood for chocolatey heaven on a whim, this cake has got you.
Ingredients You’ll Need
- Nutella — Because why complicate things? The star of the show. About 4 tablespoons.
- Egg — Just one. The binder and the secret to that cakey vibe.
- Flour — A small handful (approximately 4 tablespoons). Yes, the boring staple that turns Nutella into cake.
Optional (but highly recommended if you’re feeling fancy):
- A pinch of salt — Because even sweet things deserve a little drama.
- A splash of vanilla extract — Enthusiasm in a bottle.
Step-by-Step Instructions
- Grab your favorite mug (microwave safe) — the bigger the better because this cake puffs up fast.
- Toss in 4 tablespoons of Nutella. Don’t be shy, go big.
- Crack one egg directly into the mug. Yes, raw egg still, no weird prep needed.
- Add 4 tablespoons of flour to the mix. Use all-purpose, or just wing it and see what happens.
- Optional: sprinkle a pinch of salt and a splash of vanilla extract for the flavor party.
- Stir everything together until it looks like a smooth, chocolatey batter. No lumps allowed.
- Microwave on high for about 1 minute and 30 seconds. Check halfway and don’t freak if it looks a bit jiggly.
- Let it chill for a minute or two because molten lava cake is a reality—handle with care!
- Dig in with a spoon and celebrate your genius.
Common Mistakes to Avoid
- Skipping the egg — No, it’s not just a prop. Without it, you get a gooey mess, not cake.
- Overcooking the cake — Resist the urge to make it a charcoal brick. 90 to 100 seconds max unless your microwave is a drama queen.
- Using the wrong mug size — Too small and the cake will spill over your microwave (trust me on this), too large and it might not rise well.
- Not stirring well enough — Lumps are not cute in mug cakes. Mix like you mean it.
- Forgetting to eat it immediately — This is a single-serve treat best enjoyed fresh, because cold Nutella cake is a heartbreak.
Alternatives & Substitutions
- Don’t have Nutella? No problemo—try any chocolate-hazelnut spread or even peanut butter for a twist. It won’t be a Nutella mug cake anymore, but it’ll still be delicious.
- Out of flour? Almond flour or coconut flour can join the party, but they may change the texture. Expect denser, nuttier bites.
- Eggless option? You can try a flax egg (mix 1 tbsp ground flaxseed + 3 tbsp water), but the texture will be slightly different—still tasty though!
- Want it vegan? Swap the egg for a commercial egg replacer and double-check your Nutella or spread for non-dairy versions.
- Feeling adventurous? Toss in chocolate chips, a sprinkle of cinnamon, or a dollop of whipped cream on top right before devouring.
FAQ
Can I use margarine instead of butter?
Well, technically yes, but why hurt your soul like that? This recipe shines on pure Nutella glory, so skip the margarine crisis.
How do I know when the mug cake is done?
If it’s still liquidy, you need a few more seconds. But beware the microwave monster—overdo it, and you get a sad rubber biscuit.
Can I make this without a microwave?
You could try baking it in a mini oven or toaster oven at 350°F for about 10 minutes. But if you’re going the mug cake route, the microwave is the majestic shortcut.
What if I don’t have Nutella?
Chocolate spreads, peanut butter, or even plain cocoa powder with some sugar can substitute, but nothing quite hits the hazelnut-chocolate jackpot like Nutella.
Is this recipe safe with a raw egg?
Yep, as long as your egg is fresh and you’re cool with it being slightly undercooked inside. Totally fine for most adults, but maybe not for everyone else (looking at you, pregnant pals).
How long does this mug cake last?
Not long. Like, it’s best fresh. If you must, cover and refrigerate for a day, but expect a less fluffy experience.
Can I double the recipe for more servings?
Go nuts! Just split the batter into two mugs and cook separately. If you try to cook a double batch in one mug, it gets messy—and no one wants Nutella lava flooding the microwave.
So there it is, your ultimate guide to the easiest, quickest, and most indulgently chocolaty 3 Ingredient Nutella Mug Cake. Now, grab that spoon and get to celebrating the art of lazy gourmet snacking!
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Final Thoughts
The 3-Ingredient Nutella Mug Cake is proof that dessert doesn’t have to be complicated to be delicious. With just a few pantry staples and a microwave, you get a warm, fudgy, single-serve cake in minutes—no mess, no stress, and all the indulgence.
It’s perfect for late-night cravings, lazy weekends, or anytime you want a sweet treat without turning on the oven.
Quick, gooey, and totally satisfying—this mug cake is your new go-to when chocolate calls.
Tip: Top with a scoop of ice cream, a drizzle of extra Nutella, or a pinch of sea salt for that bakery-style finish
