Air Fryer Macaroni Cheese Balls: Crispy, Cheesy, and Healthy

If you love macaroni and cheese but want to enjoy it in a fun, bite-sized way, Air Fryer Macaroni Cheese Balls are the perfect recipe for you. These golden, crispy balls are packed with creamy, cheesy macaroni inside and have a crunchy breadcrumb coating outside. Using an air fryer instead of deep frying makes them healthier, less messy, and just as delicious. Whether you’re preparing a party appetizer, a snack for kids, or a quick dinner idea, these mac and cheese balls are sure to be a crowd-pleaser.

The key to making perfect macaroni cheese balls is using leftover mac and cheese that has been chilled and firmed up in the fridge. This helps the balls hold their shape when coated and air fried. In this post, you’ll learn how to prepare these tasty bites step-by-step, including tips on the best mac and cheese to use, how to coat them for maximum crunch, and the ideal air fryer settings. Let’s dive into this easy and delicious recipe that will soon become a favorite in your kitchen!

Why Choose Air Fryer Macaroni Cheese Balls?

Traditional mac and cheese balls are deep-fried, which means they soak up a lot of oil and can be heavy. Air frying is a fantastic alternative that uses hot air circulation to crisp the outside without excess oil. This method keeps the balls light, less greasy, and healthier, while still giving you that satisfying crunch and gooey cheese inside.

Air frying also cuts down on cooking time and cleanup, making it a convenient option for busy cooks. Plus, it’s a great way to use up leftover macaroni and cheese, turning it into a new, exciting dish that everyone will love.

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Ingredients You’ll Need

• 3 to 4 cups of leftover macaroni and cheese (chilled and firm)
• 2 large eggs
• 2 tablespoons milk
• 1 cup panko breadcrumbs (for extra crunch)
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Optional: chopped cooked bacon or extra shredded cheese for added flavor

Directions to Making Air Fryer Macaroni Cheese Balls

1. Prepare the Macaroni and Cheese

Use leftover macaroni and cheese that has been refrigerated for at least 2-4 hours. This chilling step is essential because it firms up the cheese sauce, making it easier to shape into balls without falling apart.

If you don’t have leftovers, you can quickly make a batch from scratch or use a boxed mac and cheese, then cool it completely in the fridge.

2. Shape the Balls

Scoop about 2 tablespoons of the chilled mac and cheese and roll it between your hands to form a tight ball. If you want, you can press a small cube of extra cheese inside each ball for an extra cheesy surprise.

Place the formed balls on a parchment-lined baking sheet.

3. Chill Before Coating

Freeze the balls for 30 minutes to 1 hour. This step helps them hold their shape during the coating and air frying process.

4. Prepare the Coating Station

• In one bowl, whisk together the eggs and milk.
• In another bowl, mix panko breadcrumbs with salt, paprika, and garlic powder. Add chopped cooked bacon if desired.

5. Coat the Balls

Dip each mac and cheese ball into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumb mixture until evenly covered. Place the coated balls back on the parchment-lined tray.

6. Air Fry to Perfection

Preheat your air fryer to 360°F (182°C). Arrange the balls in a single layer in the air fryer basket, making sure they don’t touch. Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy on the outside.

Tips for Best Results

• Use firm, chilled mac and cheese: This is crucial for shaping and keeping the balls intact.
• Don’t overcrowd the air fryer: Leave space between the balls for even cooking.
• Freeze before coating: Helps the balls stay together and crisp up nicely.
• Try different coatings: Panko breadcrumbs give great crunch, but crushed cornflakes or seasoned breadcrumbs also work well.
• Serve with dipping sauces: Sweet chili sauce, ranch, or BBQ sauce all pair wonderfully with these cheesy bites.

Serving Suggestions

Air fryer macaroni cheese balls make a fantastic appetizer, party snack, or side dish. Pair them with:

• Fresh garden salad for a light meal
• Tomato soup for a comforting combo
• Dipping sauces like marinara, ranch, or honey mustard

FAQs

1. Can I make macaroni cheese balls without an air fryer?

Yes! If you don’t have an air fryer, you can bake the balls in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through to ensure even crispiness.

2. Can I freeze macaroni cheese balls before cooking?

Absolutely! After shaping and coating, freeze the balls for at least 30 minutes to an hour. You can also freeze cooked balls and reheat them in the air fryer for a few minutes when ready to serve.

3. What type of macaroni and cheese works best?

Leftover macaroni and cheese that has been refrigerated and firmed up works best. Baked mac and cheese or creamy stovetop versions that thicken when chilled are ideal.

4. How do I make the coating extra crispy?

Use Japanese panko breadcrumbs for the crispiest texture. You can also add a bit of cornmeal or crushed cornflakes for extra crunch.

5. Can I add other ingredients to the balls?

Yes! You can mix in cooked bacon, jalapeños, herbs, or extra cheese inside the balls for more flavor and variety.

Related Recipes:

• Crispy Oven Garlic Mushrooms Recipe
• Easy Bacon Cream Cheese Doritos Recipe
• Garlic Butter Bacon Rollups

Conclusion

Enjoy making these irresistible Air Fryer Macaroni Cheese Balls that are crispy, cheesy, and healthier than traditional fried versions. They’re sure to become a favorite snack or appetizer at your home!