If you love a breakfast that is warm, comforting, and healthy, this baked banana chocolate chip oatmeal recipe is perfect for you. It combines the natural sweetness of ripe bananas, the wholesome goodness of oats, and the delightful touch of melted chocolate chips. This easy baked oatmeal is ideal for busy mornings, weekend brunches, or even as a healthy snack during the day.
The best thing about baked banana chocolate chip oatmeal is how versatile and forgiving it is. You don’t need any fancy ingredients or tools. Just a bowl, a spoon, and a baking dish. You can also customize it to suit your taste by adding nuts, fruits, or spices. With its soft, cake-like texture and rich flavor, this dish is sure to win over everyone at the table!
Ingredients You Will Need
Main Ingredients
- 2 large ripe bananas (mashed)
- 2 cups old-fashioned rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 1 large egg
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips (dark, milk, or semi-sweet)
Optional Add-Ins
- ¼ cup chopped walnuts or pecans
- ½ cup fresh or frozen berries
- 2 tablespoons shredded coconut
How to Make Baked Banana Chocolate Chip Oatmeal
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Mash the Bananas
In a large bowl, use a fork to mash the bananas until smooth. The riper the bananas, the sweeter and more flavorful your oatmeal will be.
Step 3: Mix the Wet Ingredients
Add the egg, milk, honey (or maple syrup), and vanilla extract to the mashed bananas. Stir everything together until well combined.
Step 4: Add the Dry Ingredients
Add the oats, baking powder, cinnamon, and salt to the wet mixture. Mix until evenly combined and the oats are coated.
Step 5: Fold in Chocolate Chips
Fold in most of the chocolate chips, saving a handful to sprinkle on top before baking.
Step 6: Bake
Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the remaining chocolate chips over the top. Bake for about 30–35 minutes, or until the center is set and the edges are golden brown.
Step 7: Cool and Serve
Let it cool for 10 minutes before slicing or scooping. Enjoy warm, or let it cool completely and store for later.
Tips for the Best Baked Oatmeal
Use Ripe Bananas
Bananas with brown spots are ideal because they’re naturally sweet and easy to mash.
Customize the Toppings
Add nuts for crunch, or drizzle some nut butter on top after baking for extra flavor.
Make It Vegan
Replace the egg with a flaxseed egg and use plant-based milk.
Make It Ahead
You can prepare the mixture the night before and bake it in the morning for a fresh, hot breakfast.
Why You’ll Love This Recipe
Healthy and Filling
Oats provide fiber, bananas offer natural sweetness, and chocolate adds just the right amount of indulgence.
Perfect for Meal Prep
Make a batch, slice it, and store it in the fridge for easy breakfasts all week.
Kid-Approved
The chocolate chips make this baked oatmeal feel like a treat, even though it’s healthy!
Versatile
Add your favorite mix-ins like dried fruit, berries, or spices to make it your own.
Storage and Reheating
How to Store
After cooling, store in an airtight container in the refrigerator for up to 5 days.
Freezing
Cut into individual portions, wrap in plastic wrap, and freeze for up to 3 months.
Reheating
Warm in the microwave for about 30–60 seconds, or reheat in the oven at 300°F (150°C) until heated through.
Nutritional Highlights
- Bananas: Rich in potassium and fiber, and naturally sweet.
- Oats: Packed with fiber and whole grains to keep you full.
- Egg and milk: Provide protein and richness.
- Chocolate chips: A sweet touch that makes this oatmeal irresistible.
Serving Suggestions
For Breakfast
Serve with a dollop of yogurt, fresh berries, or a drizzle of nut butter.
As a Snack
Cut into squares and enjoy with a cup of tea or coffee.
As Dessert
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
FAQs
Can I make this without eggs?
Yes, you can use a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of an egg.
Can I use quick oats instead of rolled oats?
Quick oats will work, but the texture will be softer and less chewy compared to rolled oats.
How do I make it less sweet?
Reduce the honey or maple syrup and use dark chocolate chips instead of milk chocolate.
Can kids eat this?
Absolutely! This is a great kid-friendly recipe with natural sweetness and healthy ingredients.
Can I prepare it the night before?
Yes! You can assemble the mixture, cover it, and refrigerate overnight. Bake in the morning for a fresh breakfast.
Variations You Can Try
Berry Delight
Add a handful of blueberries, raspberries, or chopped strawberries before baking.
Nut Lover’s Dream
Mix in chopped walnuts, pecans, or almonds for a crunchy texture.
Tropical Twist
Add shredded coconut and diced pineapple for a tropical flavor.
Spiced Up
Add a pinch of nutmeg, ginger, or cardamom along with the cinnamon for extra warmth.
Why Baked Oatmeal is a Great Choice
Easy to Make
You just mix everything in a bowl, bake, and enjoy. No need to stand by the stove.
Great for Groups
It’s perfect for serving a crowd at brunch or family gatherings.
Portable
Once cooled, you can pack it in lunchboxes or take it on the go.
Budget-Friendly
Uses simple, affordable ingredients you probably already have at home.
Related Recipes
- Easy Freezer Breakfast Sandwich Recipe
- Chocolate Gravy and Biscuits Recipe
- Top 8 Ultimate Keto-Friendly Breakfast Recipes
Final Thoughts
This baked banana chocolate chip oatmeal recipe is a delicious and healthy way to start your day or enjoy a snack anytime. It’s full of flavor, easy to make, and loved by both kids and adults. Whether you’re looking for a quick weekday breakfast, a cozy weekend treat, or something to meal prep, this recipe ticks all the boxes.
Try it once, and it just might become your go-to breakfast recipe. Feel free to experiment with flavors and toppings to make it your own. Happy baking!
If you’d like, I can also help you create a printable version of this recipe or a shorter social media caption for sharing. Let me know!
Baked Banana Chocolate Chip Oatmeal Recipe
Ingredients
- 2 ripe bananas mashed
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 ¾ cups milk any kind
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 egg
- ¼ cup melted butter or coconut oil
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, mash bananas.
- Add oats, baking powder, salt, and cinnamon; stir to combine.
- In another bowl, whisk together milk, maple syrup, vanilla, egg, and melted butter.
- Pour wet ingredients into dry and stir until combined.
- Fold in chocolate chips.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35 minutes or until set and golden on top.
- Let cool slightly before slicing and serving.
Notes
- Use dairy-free milk and chocolate chips for a vegan version.
- Store leftovers in the fridge for up to 5 days.
- Reheat in the microwave or enjoy cold.
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