If you love banana bread but want something more snackable and fun, this banana bread bites recipe is perfect for you. These soft, sweet little bites have all the flavor of classic banana bread packed into mini, portable portions. They’re great for breakfast, a quick snack, or even dessert. You can also make them ahead and store them for the week.
Making banana bread bites is easy and requires only a few simple ingredients you likely already have in your kitchen. Kids love them, adults can’t resist them, and they’re perfect for lunchboxes, parties, or just enjoying with a cup of tea. Let’s dive into the step-by-step recipe and tips to make them perfect every time!
Ingredients You Will Need
Main Ingredients
- 2 large ripe bananas (mashed)
- 1 large egg
- ¼ cup melted butter or coconut oil
- ⅓ cup brown sugar or honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or whole wheat)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
Optional Add-Ins
- ¼ cup mini chocolate chips
- ¼ cup chopped walnuts or pecans
- 2 tablespoons shredded coconut
How to Make Banana Bread Bites
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly.
Step 2: Mash the Bananas
In a large mixing bowl, mash the bananas until smooth using a fork.
Step 3: Mix Wet Ingredients
Add the egg, melted butter, brown sugar (or honey), and vanilla extract to the bananas. Whisk until everything is combined.
Step 4: Add Dry Ingredients
In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined — don’t overmix.
Step 5: Add Extras
If using chocolate chips, nuts, or other add-ins, gently fold them into the batter.
Step 6: Fill the Muffin Tin
Spoon the batter into the mini muffin cups, filling each about ¾ full.
Step 7: Bake
Bake for about 12–15 minutes, or until a toothpick inserted in the center of a bite comes out clean.
Step 8: Cool and Serve
Allow the banana bread bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Banana Bread Bites
Use Very Ripe Bananas
Bananas with brown spots are sweeter and mash more easily, making your bites more flavorful.
Don’t Overmix
Mix until just combined to keep the bites soft and tender.
Mini Muffin Pan
A mini muffin tin is perfect for creating bite-sized portions, but you can also use a regular muffin tin and adjust the baking time.
Add a Topping
Before baking, sprinkle the tops with cinnamon sugar, oats, or extra nuts for a nice touch.
Why You’ll Love This Recipe
Perfectly Portable
These banana bread bites are great for on-the-go breakfasts or snacks.
Kid-Friendly
Little hands love little bites — and they’re easy to pack in lunchboxes.
Freezer-Friendly
Make a batch and freeze them for later so you always have a healthy snack ready.
Versatile
You can easily customize them with your favorite mix-ins.
Storage and Reheating
Storing
Store banana bread bites in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Freezing
Place cooled bites in a freezer bag and freeze for up to 3 months. To serve, thaw at room temperature or microwave for a few seconds.
Reheating
If you prefer warm bites, microwave for 10–15 seconds before eating.
Nutritional Highlights
- Bananas: Packed with potassium, fiber, and natural sweetness.
- Whole grains: Use whole wheat flour for extra nutrition.
- Healthy fats: Choose coconut oil or unsalted butter for healthy fats.
- Low in sugar: You can adjust the sweetness by reducing sugar or using honey.
Variations You Can Try
Chocolate Lovers
Mix in dark chocolate chips or drizzle melted chocolate on top after baking.
Nutty Bites
Add chopped walnuts or pecans for a crunchy texture and extra flavor.
Fruity Twist
Fold in dried cranberries, raisins, or blueberries for a fruity punch.
Gluten-Free
Use a gluten-free flour blend to make this recipe gluten-free.
Serving Suggestions
As Breakfast
Pair a few banana bread bites with a glass of milk or yogurt for a quick morning meal.
Snack Time
Enjoy them with tea or coffee as an afternoon treat.
Dessert
Serve warm with a dollop of whipped cream or a drizzle of honey for dessert.
FAQs
Can I use frozen bananas?
Yes! Just thaw them completely and drain excess liquid before mashing.
Can I make them vegan?
Absolutely! Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based butter or oil.
How do I keep them moist?
Be sure not to overbake and store them in an airtight container to retain moisture.
Can I make these with less sugar?
Yes, you can reduce the sugar or substitute with honey or maple syrup. The bananas already provide natural sweetness.
Do I need a mini muffin pan?
It helps for perfect bite-sized pieces, but you can also use a regular muffin tin and adjust baking time (around 20–25 minutes).
Why Make Banana Bread Bites at Home?
Healthier Than Store-Bought
You control the ingredients, so no unnecessary additives or preservatives.
Customizable
Make them exactly how you like — more bananas, more chocolate, or nut-free.
Affordable
Uses pantry staples, and bananas that are too ripe to eat otherwise won’t go to waste.
Fun to Bake
A quick and easy recipe that’s also enjoyable to make with kids or friends.
Related Recipes
Chocolate Gravy and Biscuits Recipe
Easy Freezer Breakfast Sandwich Recipe
Easy Banana Bread Recipe
Final Thoughts
This banana bread bites recipe takes everything you love about classic banana bread and transforms it into cute, easy-to-eat portions. Perfect for busy mornings, kids’ snacks, or even dessert, these little bites are simple, tasty, and satisfying.
Whether you’re meal prepping for the week, baking with your kids, or just craving a sweet, healthy snack, banana bread bites are a great choice. Try them with your favorite mix-ins and enjoy their soft, flavorful goodness anytime!
If you’d like, I can also help you create a printable recipe card or a catchy caption for social media. Just let me know!
Best Banana Bread Bites Recipe
Ingredients
- 1 cup mashed ripe bananas
- 1 egg
- ¼ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 tsp vanilla extract
- ¾ cup whole wheat flour
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- ¼ cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together mashed bananas, egg, honey, oil, and vanilla.
- Add flour, baking soda, cinnamon, and salt; stir until just combined.
- Fold in mini chocolate chips if using.
- Spoon batter into mini muffin cups, filling each 3/4 full.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Cool slightly before removing from the pan.
Notes
- Overripe bananas make the bites sweeter and softer.
- You can add chopped nuts for extra crunch.
- Store in an airtight container for up to 3 days or freeze for later.
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