Brownie Milkshake Recipe

So… you’re craving something chocolatey, cold, and ridiculously over-the-top? Same. Honestly, what better way to deal with a bad day (or even a good one — let’s be real) than a brownie milkshake? 🤷‍♀️ Rich, creamy, and unapologetically decadent, this shake is basically dessert in a glass with a side of happiness.

I’ve been whipping up these bad boys since my teenage years — back when I thought calories didn’t count if you smiled while eating. Spoiler: they still count. But IMO, totally worth it. Today, I’m sharing my go-to brownie milkshake recipe that’s super easy, customizable, and guaranteed to impress even the pickiest sweet tooth.

Ready to blend your way to bliss? Let’s go.

Why a Brownie Milkshake? (And Not Just a Regular One?)

You might be wondering: “Why not just stick to a regular chocolate milkshake?” Fair question — but also, why settle?

Here’s why a brownie milkshake > plain chocolate milkshake:

• Texture heaven: You get those chewy chunks of brownie mixed into the creamy ice cream. Dreamy.
• Double chocolate punch: It’s basically chocolate on chocolate. Enough said.
• Show-off points: Perfect if you’re trying to impress someone (or just yourself).
• Zero effort, maximum reward: You don’t need pastry chef-level skills. If you can operate a blender, you’re golden.

FYI, the only downside is… actually, there is none. Unless you count the fact that everyone you know will start asking you to make these at every get-together.

Ingredients You’ll Need for Brownie Milkshake

Let’s not overcomplicate things. You probably already have most of this lying around:

• 2-3 large scoops of chocolate ice cream (the better the ice cream, the better the shake)
• 1 cup milk (whole milk makes it richer, but go nuts with oat/almond milk if you prefer)
• 1 large brownie (homemade, store-bought, even yesterday’s leftovers — no judgment)
• Whipped cream (optional, but also… why would you skip it?)
• Chocolate syrup (for drizzling because aesthetic > everything)
• Optional toppings: sprinkles, mini chocolate chips, or more brownie crumbles if you’re feeling extra.

Pro tip: Freeze your brownie for about 15 minutes before blending if you like bigger chunks instead of it turning into mush.

Step-by-Step: How to Make the Ultimate Brownie Milkshake

Okay, here’s where the magic happens. You’re literally five minutes away from chocolate bliss.

Step 1: Grab Your Blender

You don’t need anything fancy here — just something that won’t explode when you add ice cream.

Step 2: Blend the Basics

Toss your ice cream and milk into the blender. Blend until smooth and creamy. Don’t overthink it — if it looks like a milkshake, you’re good.

Step 3: Add the Brownie

Here’s where the fun begins. Break up your brownie into a few chunks and throw them in. Pulse the blender just enough to mix them in without completely annihilating the chunks. You want some chewy bites left, trust me.

Step 4: Pour and Top Like a Boss

Pour the shake into a tall glass, top it with whipped cream, drizzle some chocolate syrup, and sprinkle on anything else you like. Boom — Instagram-worthy dessert achieved.

Tips & Tricks to Level Up Your Brownie Milkshake

You didn’t think I’d let you go without a few pro-level secrets, did you?

• Go fudgy over cakey: IMO, a fudgy brownie makes for a much better milkshake than a dry, crumbly one.
• Play with flavors: Try a salted caramel brownie or even a peanut butter swirl brownie for a twist.
• Make it boozy: Adults-only version? Add a splash of Bailey’s or Kahlúa. You’re welcome. 😉
• Serve it chilled: Chill your glasses in the freezer for 10 minutes before pouring the shake for that frosty effect.

Ever wondered why restaurant milkshakes always seem colder and thicker? That’s why.

Variations to Keep Things Interesting

Because let’s face it — some of us can’t leave well enough alone.

1. Nutty Brownie Milkshake

Throw in a handful of roasted almonds or walnuts when blending. Adds crunch and makes you feel slightly healthy. (Keyword: slightly.)

2. Mint Brownie Milkshake

Mix in a splash of peppermint extract and garnish with crushed candy canes. Perfect for holiday vibes or whenever you’re pretending it’s snowing outside.

3. Mocha Brownie Milkshake

Add a shot of espresso to the blender. Now you’ve got dessert AND caffeine. Who needs sleep anyway?

4. Vegan Brownie Milkshake

Use dairy-free ice cream, plant-based milk, and vegan brownies. Still delicious — promise.

My Personal Brownie Milkshake Story

Okay, confession time: The first time I made this, I accidentally dropped two brownies into the blender instead of one. Did I panic? Nope. Did I end up making the best milkshake of my life? Absolutely.

Since then, I’ve experimented with everything from cookies & cream brownies to blondies (yes, that works too), and honestly? You can’t mess this up unless you forget to actually blend it.

One time I even served it at a family dinner, and my uncle — who claims he “doesn’t like sweets” — asked for seconds. True story.

FAQS About Brownie Milkshakes

Because I know you’re probably thinking at least one of these:

Can I use boxed brownie mix?

Absolutely. Ain’t nobody judging here. Boxed brownies are great — just make sure they’re fully cooled before you blend them.

What if my milkshake is too thick?

Just add more milk, a little at a time, until it’s sippable. Or grab a spoon and call it a brownie sundae. Win-win.

How long does it keep?

Honestly? It doesn’t. This isn’t the kind of thing you “save for later.” It’s best enjoyed immediately. And yes, that’s me giving you permission to finish the whole thing in one go.

Why You Should Make a Brownie Milkshake… Right Now

Still not convinced? Okay, let me spell it out:

• Fast: You’ll spend more time deciding what toppings to use than actually making it.
• Customizable: You can tweak it a million ways and it still turns out awesome.
• Impressive: People will think you’re a dessert wizard, even though you just tossed stuff in a blender.
• Delicious: Do I even need to explain this one?

Ever wonder why dessert menus everywhere keep adding over-the-top shakes? Because people love them. And now you can make your own, cheaper and better, right at home.

Related Recipes

• Rhubarb and Strawberry Jam Recipe
• Easy Vanilla Cupcakes Recipe
• Cotton Candy Cupcakes Recipe

Final Thoughts about Brownie Milkshake

So there you have it — a ridiculously easy, incredibly satisfying brownie milkshake recipe that you’ll come back to again and again. Whether you’re treating yourself after a long day, showing off to friends, or just proving you’re a functioning adult who owns a blender, this shake delivers every time.

Next time you’re staring into your kitchen wondering what to snack on, remember: You’re just a brownie and some ice cream away from glory.

Now if you’ll excuse me, I have a blender to clean… and another shake to “test.” 😉

What are you waiting for? Go grab a brownie and get blending. Your future self will thank you.

If you liked this recipe, let me know! Or better yet, experiment with your own twist and tell me how it turned out. Just don’t forget the whipped cream. Seriously.