If you love a warm, creamy, and flavorful wrap that’s easy to make, this cheesy garlic chicken wraps recipe is perfect for you. Packed with tender chicken, creamy garlic sauce, melty cheese, and fresh veggies, all wrapped in a soft tortilla, this wrap is a great choice for lunch, dinner, or even a quick snack.
In this post, you’ll discover how to create your own delicious cheesy garlic chicken wraps recipe step by step. This recipe uses simple, everyday ingredients and takes only 20–30 minutes to prepare. It’s great for busy weekdays, meal prepping, or impressing guests with a comforting yet healthy meal. Let’s get started!
What Are Cheesy Garlic Chicken Wraps?
Cheesy garlic chicken wraps are warm tortillas filled with flavorful shredded or sliced chicken, creamy garlic sauce, melted cheese, and crisp vegetables. The combination of savory chicken, rich cheese, and fragrant garlic makes every bite irresistible.
They’re similar to a quesadilla or burrito but usually lighter and easier to handle, making them perfect for grab-and-go meals. You can also customize the fillings to suit your taste or dietary preferences.
Why You’ll Love This Recipe
✅ Quick and easy — ready in 30 minutes
✅ Uses simple pantry ingredients
✅ Creamy, cheesy, garlicky, and delicious
✅ Perfect for lunchboxes, picnics, or casual dinners
✅ Easily customizable for kids and adults alike
Ingredients You Need
Here’s what you’ll need for these tasty wraps:
For the Chicken:
- 2 cups cooked shredded or sliced chicken (grilled, baked, or rotisserie)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Garlic Sauce:
- ½ cup mayonnaise or Greek yogurt
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the Wraps:
- 4–6 large flour tortillas or wraps
- 1½ cups shredded mozzarella or cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato (sliced or diced)
- ½ red onion (thinly sliced, optional)
Directions
Step 1: Cook and Season the Chicken
- If you don’t already have cooked chicken, heat olive oil in a skillet over medium heat.
- Add chicken pieces and season with salt and pepper. Cook until golden and fully cooked through.
- Shred or slice the chicken into small pieces and set aside.
Step 2: Make the Garlic Sauce
- In a small bowl, mix together mayonnaise or Greek yogurt, minced garlic, lemon juice, salt, and pepper.
- Taste and adjust the seasoning as needed.
- This creamy garlic sauce is the key flavor booster for your wraps!
Step 3: Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Spread 1–2 tablespoons of garlic sauce over the tortilla.
- Add a generous amount of shredded chicken in the center.
- Sprinkle a handful of cheese over the chicken.
- Top with shredded lettuce, tomatoes, and onions if using.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Step 4: Toast the Wraps (Optional)
- Heat a clean skillet or grill pan over medium heat.
- Place the wraps seam-side down and cook for 2–3 minutes on each side until golden and the cheese inside is melted.
Step 5: Serve & Enjoy
- Slice the wraps in half and serve warm with extra garlic sauce on the side.
- Enjoy your cheesy, creamy, and satisfying cheesy garlic chicken wraps!
Tips for the Best Cheesy Garlic Chicken Wraps
Use Rotisserie Chicken
For convenience, rotisserie chicken works perfectly and saves time.
Choose Good Cheese
Mozzarella melts beautifully, while cheddar adds a nice sharpness. You can also mix cheeses for more flavor.
Add Fresh Veggies
Crisp lettuce, juicy tomatoes, and even cucumbers give a nice crunch and freshness.
Make it Spicy
Add a few slices of jalapeños or a drizzle of hot sauce for some heat.
Fun Variations to Try
BBQ Cheesy Garlic Chicken Wrap
Add a drizzle of BBQ sauce to the chicken for a smoky, tangy twist.
Mediterranean Style
Swap lettuce for baby spinach, add olives, and use feta cheese instead of cheddar.
Avocado Garlic Chicken Wrap
Add slices of fresh avocado or guacamole for a creamy texture.
Breakfast Wrap
Add scrambled eggs and crispy bacon with the chicken for a hearty breakfast version.
What to Serve with Cheesy Garlic Chicken Wraps?
These wraps go great with:
- Sweet potato fries or regular fries
- A simple green salad
- Coleslaw
- Pickles or cucumber slices
- Tomato soup on the side
How to Store & Reheat
Storing:
- Wrap the assembled (but un-toasted) wraps in foil or plastic wrap.
- Keep them in the fridge for up to 2 days.
Reheating:
- Toast the wraps in a skillet or grill pan over medium heat until warm and the cheese melts again.
- Avoid microwaving as it can make the wraps soggy.
FAQs
Q1: Can I make the wraps ahead of time?
Yes! You can assemble the wraps and keep them in the fridge. Toast them just before serving to keep them fresh and crispy.
Q2: What kind of tortillas work best?
Large flour tortillas are ideal because they’re soft and easy to roll. You can also use whole wheat or spinach tortillas for a healthier option.
Q3: Can I use leftover chicken?
Absolutely! Leftover grilled or roasted chicken works perfectly for this recipe.
Q4: Are these wraps good for kids?
Yes! Kids love the cheesy and creamy flavor. You can even leave out the garlic if your kids prefer a milder taste.
Q5: Can I make these wraps vegetarian?
Definitely! Replace the chicken with grilled veggies, beans, or even tofu for a delicious vegetarian option.
Related Recipes
Final Thoughts
This cheesy garlic chicken wraps recipe is the ultimate comfort food — creamy, garlicky, cheesy, and easy to make. It’s perfect for a quick lunch, dinner, or even as a snack for parties and picnics. The best part is that it’s highly customizable, so you can make it exactly the way you like it.
Give this recipe a try today and enjoy the irresistible flavours of cheesy garlic chicken wrapped in a soft, warm tortilla. Your family and friends are sure to ask for seconds!
If you’d like, I can also create a printable recipe card, a shopping checklist, or suggest a few side dish ideas to complete your meal. Just let me know!
Cheesy Garlic Chicken Wraps Recipe
Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp garlic butter or minced garlic in melted butter
- 4 large flour tortillas
- ¼ cup chopped fresh parsley optional
- Salt and pepper to taste
- 1 tbsp olive oil for grilling
Instructions
- In a bowl, mix shredded chicken with garlic butter, salt, and pepper.
- Warm tortillas slightly to make them flexible.
- Divide chicken mixture and cheeses evenly among tortillas.
- Sprinkle chopped parsley if using.
- Roll wraps tightly and secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat.
- Grill wraps 2–3 mins per side until golden and cheese melts.
- Slice in halves and serve hot with dip or salad.
Notes
- Use rotisserie chicken for quick prep.
- Swap cheeses with your favorites like pepper jack or Swiss.
- Add veggies like bell peppers or spinach for extra nutrition.
- Best served warm, but also great for lunchboxes!