Craving a quick, indulgent snack or side dish that’s bursting with flavor? This cheesy Texas toast mozzarella recipe is your answer! Combining thick, buttery Texas toast with stretchy, melted mozzarella, this dish is a perfect blend of crispy and gooey textures. Whether you’re serving it as a game-day appetizer, a side for pasta night, or a fun treat for the family, this cheesy Texas toast mozzarella recipe is sure to steal the show with its rich, garlicky goodness.
This recipe is incredibly easy to make, requiring just a few ingredients and about 20 minutes of your time. With its golden, crunchy exterior and melty cheese center, it’s a crowd-pleaser that’s perfect for any occasion. In this blog post, we’ll guide you through the simple steps to create this delicious dish, share tips for perfect results, and answer common questions. Get ready to elevate your snack game with this cheesy, irresistible treat!
Why You’ll Love This Cheesy Texas Toast Mozzarella
Quick and Simple
Ready in just 20 minutes, this recipe is perfect for busy days when you want a homemade treat without the hassle.
Crispy and Gooey
The contrast of crispy, buttery toast and melty mozzarella makes every bite a delightful experience.
Versatile Dish
Serve it as a snack, appetizer, or side dish alongside pasta, soup, or salad. It’s a hit for both casual and special occasions.
Customizable
Add your favorite toppings or spices to make this dish your own, from herbs to a sprinkle of heat.
Ingredients for Cheesy Texas Toast Mozzarella
Here’s what you’ll need to make this delicious dish. Most ingredients are pantry staples or easy to find!
For the Texas Toast
- 8 slices Texas toast (thick-sliced white bread)
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp dried Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a slight kick
For the Cheese Layer
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/4 cup chopped fresh basil or parsley for garnish
For Serving (Optional)
- Marinara sauce for dipping
- Ranch dressing
- Extra herbs for garnish
Step-by-Step Recipe Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Garlic Butter
- In a small bowl, mix the softened butter, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until well combined.
- Spread a generous layer of the garlic butter mixture on one side of each Texas toast slice.
Step 3: Add the Cheese
- Place the buttered toast slices on the prepared baking sheet, buttered side up.
- Sprinkle a generous amount of shredded mozzarella cheese over each slice, covering the buttered surface.
- Sprinkle a light layer of grated Parmesan cheese on top of the mozzarella.
Step 4: Bake the Toast
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the toast are golden and crispy.
- For extra crispiness, switch the oven to broil for 1-2 minutes at the end, watching closely to avoid burning.
Step 5: Serve
- Remove the toast from the oven and let it cool for 1-2 minutes.
- Garnish with fresh basil or parsley if desired.
- Serve warm with marinara sauce or ranch for dipping.
Tips for Perfect Cheesy Texas Toast Mozzarella
Use Thick Texas Toast
Thick-sliced Texas toast holds up well to the butter and cheese. If you can’t find it, use a sturdy white bread or sourdough cut into thick slices.
Don’t Skimp on Butter
The garlic butter adds flavor and helps the toast crisp up. Spread it evenly for the best results.
Watch the Broiler
If using the broiler for extra crispiness, keep a close eye on the toast to prevent burning. It only takes a minute or two.
Use Freshly Shredded Cheese
Pre-shredded cheese works, but freshly shredded mozzarella melts better and gives a creamier texture.
Add Toppings
Sprinkle on extras like diced tomatoes, pepperoni, or a dash of chili flakes before baking for a fun twist.
Storing and Reheating
- Store leftover Texas toast in an airtight container in the fridge for up to 3 days.
- Freeze baked toast in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Microwave for 20-30 seconds for a quick option, but the toast may soften.
FAQs
Can I use regular bread instead of Texas toast?
Yes, but choose a thick, sturdy bread like sourdough or brioche to hold the butter and cheese without getting soggy.
Can I make this recipe ahead of time?
Yes! Prepare the buttered and cheese-topped toast, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
What’s the best cheese for this recipe?
Mozzarella is ideal for its melty, stretchy texture. Parmesan adds a savory kick. You can also try provolone or cheddar for variety.
Can I make this recipe gluten-free?
Yes! Use gluten-free Texas toast or thick gluten-free bread and ensure all other ingredients are gluten-free.
How do I prevent the toast from getting soggy?
Spread the butter evenly and bake until the edges are crispy. Avoid overloading with cheese, and serve immediately for the best texture.
Related Recipes:
- Southern Honey Cornbread Poppers Recipe
- Crispy Oven Garlic Mushrooms Recipe
- Garlic Butter Bacon Rollups: A Savory Delight You Can’t Resist
Final Thoughts
This cheesy Texas toast mozzarella recipe is the ultimate combination of crispy, buttery bread and gooey, melty cheese, making it a perfect snack or side dish. It’s quick, easy, and endlessly customizable, so you can tailor it to any occasion, from casual dinners to festive gatherings. With its bold flavors and simple prep, this dish is sure to become a favorite in your home. Try it today and enjoy the irresistible crunch and cheesy goodness!
Cheesy Texas Toast Mozzarella: A Gooey, Crispy Delight
Ingredients
- 6 slices thick Texas toast bread
- 1 ½ cups shredded mozzarella cheese
- 4 tbsp unsalted butter softened
- 2 garlic cloves minced
- ½ tsp Italian seasoning
- 1 tbsp chopped parsley optional
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C) or use an air fryer at the same temp.
- In a bowl, mix butter, garlic, salt, and Italian seasoning.
- Spread the garlic butter over each bread slice evenly.
- Top each with shredded mozzarella cheese.
- Place on a baking sheet and bake for 8–10 minutes or until cheese is bubbly and edges are golden.
- Garnish with chopped parsley and serve hot.
Notes
- Add a sprinkle of chili flakes for heat.
- Use fresh mozzarella slices for extra gooey texture.
- Great with tomato soup or marinara for dipping.
