Chocolate Fudge Pecan Pie Recipe

Alright, let’s talk dessert—the kind that makes you weak in the knees and has you sneaking back into the kitchen at 2 a.m. for “just one more bite.” You know the one. If you’ve ever dreamed of combining gooey chocolate fudge with rich, nutty pecan pie… congratulations, you’re officially my kind of person. 😏

This Chocolate Fudge Pecan Pie recipe is a total show-off at any gathering. It’s the kind of dessert that makes people look at you like you’re some kind of baking sorcerer. Little do they know, it’s not even that hard to pull off. (Shh, our secret.)

Ready to make dessert history in your kitchen? Let’s get into it.

Why You Need Chocolate Fudge Pecan Pie in Your Life

Let’s not beat around the bush. Regular pecan pie is already amazing. But you throw in a layer of chocolate fudge? Game over. This pie is rich, chocolatey, nutty, gooey, and a little crunchy all at once.

What Makes This Pie So Dang Irresistible?

That fudgy chocolate base: Like brownie batter and pie had a baby.
Toasty pecans: Crunchy, buttery, and packed with flavor.
Sweet, gooey filling: Think classic pecan pie, but better.
Buttery pie crust: Because what’s pie without a solid foundation?

FYI: This pie has the power to ruin all other pies for you. You’ve been warned.

PIN IT

Ingredients: What You’ll Need for Chocolate Fudge Pecan Pie

Before you panic—no, you don’t need a Michelin star to make this. Everything here is basic pantry stuff. Here’s your lineup:

For the Pie Crust (or cheat with store-bought—I won’t judge):

1 ¼ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and cubed
3–5 tbsp ice water

For the Chocolate Fudge Filling:

½ cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
½ cup brown sugar
3 large eggs
2 tsp vanilla extract
½ tsp salt
¾ cup light corn syrup

For the Pecan Topping:

1 ½ cups pecan halves
Optional: a sprinkle of flaky sea salt (just trust me)

Step-by-Step: Baking Like a Boss

Step 1: Make That Crust

If you’re making it from scratch, here’s how you flex those homemade skills:

In a bowl, combine flour and salt.
Cut in the cold butter until you get pea-sized crumbs.
Slowly add ice water, one tablespoon at a time, until the dough just comes together.
Form into a disc, wrap in plastic wrap, and chill for at least 30 mins.
Roll it out and press into a 9-inch pie plate. Crimp the edges like you mean it.

Or, you know… unwrap a pre-made crust and move on with your life. Your call. 😉

Step 2: Make the Fudge Filling

Here’s where things start getting dangerously delicious.

In a saucepan, melt the butter and chocolate chips over low heat. Stir until smooth.
Remove from heat and whisk in the granulated and brown sugars.
Add in the eggs, vanilla, and salt. Mix well.
Stir in the corn syrup until fully combined.
Pour this luscious mix into your prepared pie crust.

Pro Tip: Try not to eat the filling straight out of the bowl. I said try—no judgment if you fail.

Step 3: Add the Pecans

Arrange the pecan halves on top of the chocolate filling. Get fancy if you want, or just toss them on. It all ends up in your mouth anyway.

Bake Time!

Preheat that oven to 350°F (175°C).
Bake the pie for 50–60 minutes, until the center is just barely jiggly.
Let it cool completely before slicing (yeah, I know—it’s torture).

IMO, this pie tastes even better the next day after the flavors marry. But if you eat it warm with a scoop of vanilla ice cream? You’ll ascend.

FAQS About Chocolate Fudge Pecan Pie

“Can I use dark chocolate instead of semi-sweet?”

Absolutely! Just know it’ll be slightly less sweet and more intense. If you’re into rich, deep cocoa flavor, go for it.

“Do I have to use corn syrup?”

You don’t have to do anything, my friend. But corn syrup gives that signature gooey texture. If you’re anti-corn syrup, sub in maple syrup or honey, but be ready for a slightly different (still amazing) vibe.

“Can I make it ahead of time?”

Yes! In fact, please do. Make it the night before and keep it covered at room temp. The flavors deepen, and slicing is a breeze.

What to Serve It With (Besides a Drool Rag)

This pie is rich, so pair it wisely. Here are a few epic combos:

Vanilla ice cream: A classic for a reason.
Whipped cream: Homemade if you’re fancy, canned if you’re real.
Espresso or strong coffee: Cuts through the sweetness like a charm.
Bourbon: Not required… but highly encouraged.

Why This Pie Crushes All Other Holiday Desserts

Okay, hot take: I love pumpkin pie, but it’s a little meh next to this chocolate pecan beast. Same goes for apple. Once you go fudge, you don’t go back.

Here’s why this one wins big time:

It’s indulgent AF: No one eats this pie and says, “meh.”
Crowd-pleaser: Kids, adults, picky uncles—all fall in love.
Easy to make: One bowl. No mixer. Minimal cleanup. Boom.
It looks fancy: But you did, like, 15 minutes of actual work. 😉

Pro Tips for Next-Level Pie Game

You already nailed the basics, but here’s how to elevate:

Toast your pecans before adding them. It deepens the flavor like whoa.
Sprinkle with sea salt right after baking. Salt + sweet = magic.
Use a glass pie dish to keep an eye on that crust browning.
Don’t overbake. Slight jiggle in the middle = perfect gooey texture.

Storage & Leftovers (If That’s Even a Thing)

Let’s pretend you have leftovers. (LOL, but okay.)

Room Temp: Store covered for up to 2 days.
Fridge: Keeps well for up to 5 days.
Freezer: Freeze individual slices wrapped in foil and a zip-top bag for up to 2 months. Reheat gently.

But honestly, if this pie lasts more than 24 hours, are you even living?

Related Recipes

Final Thoughts about Chocolate Fudge Pecan Pie

So, here’s the deal. This Chocolate Fudge Pecan Pie isn’t just another dessert—it’s a full-blown experience. It’s what happens when pecan pie gets a chocolate glow-up and becomes the dessert equivalent of “go big or go home.”

Whether you’re baking it for a holiday, a potluck, or just because your Tuesday needed a little more chocolate, this pie delivers.

Go ahead, bookmark this bad boy. Pin it. Print it. Tattoo it on your arm if that’s your vibe. Just make sure you try it at least once.

And when you do? Drop me a line. I want to hear all about your new favorite pie obsession. 🍫🥧