Chocolate Gravy and Biscuits Recipe: A Southern Breakfast

Meta Title: Chocolate Gravy and Biscuits Recipe

Meta Description: Make the best chocolate gravy and biscuits recipe — a Southern favorite breakfast that’s creamy, chocolatey, and easy to cook at home.

Table of Contents

Introduction

If you’re looking for a warm, comforting breakfast that feels like a hug on a plate, this chocolate gravy and biscuits recipe is the perfect choice. Soft, fluffy biscuits smothered in creamy, rich chocolate gravy have been a Southern tradition for generations. It’s the kind of dish that brings families to the table, fills the house with amazing aromas, and leaves everyone smiling.

In this post, you’ll learn step-by-step how to make tender biscuits from scratch and how to whip up that smooth, sweet chocolate gravy that makes this dish unforgettable. Whether it’s for a lazy weekend breakfast, a holiday treat, or just because you’re craving something indulgent, you’ll love making and eating this delightful meal.

Why Chocolate Gravy and Biscuits?

Chocolate and breakfast may sound unusual at first, but in the American South, it’s a beloved tradition. Unlike overly sweet desserts, this dish balances the richness of cocoa with just enough sugar and buttery biscuits to create the perfect bite. You’ll love it because it’s:

Easy to prepare
Made with basic ingredients
Kid-friendly and fun
Perfect for any occasion

Let’s dive right in!

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Ingredients for Chocolate Gravy and Biscuits

You don’t need fancy ingredients to make this recipe. Most of these are pantry staples you probably already have.

Ingredients for Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup (1 stick) cold butter, cubed
3/4 cup cold milk

Ingredients for Chocolate Gravy

1/4 cup cocoa powder
1/4 cup all-purpose flour
3/4 cup granulated sugar
Pinch of salt
2 cups whole milk
2 tablespoons butter
1 teaspoon vanilla extract

How to Make Chocolate Gravy and Biscuits?

This recipe has two parts: making the biscuits and making the chocolate gravy. You can also make one or the other ahead of time.

Part 1: Homemade Biscuits

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Step 3: Cut in Butter

Add the cubed cold butter into the flour. Use a pastry cutter, two knives, or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 4: Add Milk

Pour in the cold milk gradually and stir gently until the dough comes together. Do not overmix — the less you handle it, the lighter the biscuits.

Step 5: Shape the Dough

Turn the dough out onto a floured surface. Gently pat it down into a 1/2-inch thick rectangle. Cut biscuits using a round cutter or the rim of a glass.

Step 6: Bake the Biscuits

Place biscuits on your baking sheet and bake for about 12–15 minutes, until golden brown.

Part 2: Chocolate Gravy

Step 1: Combine Dry Ingredients

In a medium saucepan, whisk together the cocoa powder, flour, sugar, and pinch of salt.

Step 2: Add Milk

Slowly pour in the milk while whisking constantly to prevent lumps.

Step 3: Cook the Gravy

Place the saucepan over medium heat. Stir constantly as the mixture heats and begins to thicken. This takes around 7–10 minutes.

Step 4: Finish the Gravy

Once thickened, remove from heat and stir in butter and vanilla extract. Keep warm until serving.

How to Serve Chocolate Gravy and Biscuits

Once both components are ready, you’re only a few moments away from enjoying this amazing dish.

Serving Suggestions

Split the warm biscuits in half and spoon generous amounts of chocolate gravy over the top.
Garnish with fresh berries or a light dusting of powdered sugar.
Add a dollop of whipped cream for extra indulgence.

Tips for Success

Here are a few handy tips to help you make the best chocolate gravy and biscuits:

Tip 1: Keep the Butter Cold

Cold butter is key for fluffy, flaky biscuits.

Tip 2: Don’t Overmix

Mix the biscuit dough just enough to bring it together. Too much mixing makes them tough.

Tip 3: Stir Constantly

When cooking the chocolate gravy, keep stirring so it doesn’t burn or form lumps.

Tip 4: Serve Immediately

Both biscuits and chocolate gravy taste best when fresh and warm.

Fun Variations to Try

Once you’ve mastered the classic recipe, here are a few fun twists to try.

Buttermilk Biscuits

Swap milk for buttermilk for extra tangy, tender biscuits.

Cinnamon-Chocolate Gravy

Add a pinch of cinnamon to the gravy for a warm, spicy touch.

Gluten-Free Biscuits

Use a gluten-free flour blend to make the biscuits suitable for gluten-free diets.

Storing and Reheating

Storing

Biscuits: Store in an airtight container at room temperature for up to 2 days.
Gravy: Store in the fridge in a covered container for up to 3 days.

Reheating

Biscuits: Warm in the oven at 300°F for 5–10 minutes.
Gravy: Reheat gently on the stovetop or microwave, adding a splash of milk if needed.

Why You’ll Love This Recipe

This recipe is more than just delicious — it’s an experience. You’ll love it because:

It’s simple yet impressive.
Perfect for sharing with family and friends.
Comforting, sweet, and satisfying.
Can be made in under an hour.

Nutritional Information (per serving)

Item	Calories	Fat	Carbs	Protein
Biscuit (1)	200	9g	26g	4g
Chocolate Gravy (1/4 cup)	150	6g	23g	2g

FAQs

What is chocolate gravy made of?

Chocolate gravy is made with cocoa powder, sugar, flour, milk, butter, and vanilla. It’s cooked on the stovetop until thick and creamy.

Can I use store-bought biscuits?

Yes! If you’re short on time, you can use refrigerated or frozen biscuits and bake them as directed.

Why is my chocolate gravy lumpy?

This can happen if you don’t whisk thoroughly when adding the milk. Always add the milk slowly and whisk constantly to avoid lumps.

Can I make the biscuits ahead of time?

Absolutely. Bake the biscuits a day ahead and warm them up in the oven before serving.

Is chocolate gravy very sweet?

Not overly — it has a balanced sweetness, rich cocoa flavor, and creamy texture that makes it perfect for breakfast.

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Final Thoughts

This chocolate gravy and biscuits recipe is truly a Southern classic that everyone should try at least once. The combination of soft, buttery biscuits and rich, velvety chocolate gravy is simply irresistible.

It’s a dish full of love, nostalgia, and joy — perfect for special occasions or just to brighten your morning. Once you try it, don’t be surprised if it becomes a regular request at your breakfast table.

So grab your ingredients, roll up your sleeves, and treat yourself and your family to this unforgettable Southern delight. Happy cooking and even happier eating!

If you’d like, I can also create a printable recipe card, a shopping list, or even a video script for this recipe. Just say the word!