Cinnamon Roll French Toast Bites Recipe

Alright, let’s cut to the chase — you’re here because you love cinnamon rolls, and you also love French toast, right? (If you said no… are you even human? 😏) Well, my friend, today I’m about to show you how to combine these two heavenly breakfasts into one glorious dish: Cinnamon Roll French Toast Bites.

These little bites are soft, gooey, cinnamon-y (totally a word), and ridiculously easy to whip up. Whether you want to impress your brunch squad, treat yourself on a random Tuesday, or just use up those leftover rolls sitting in the fridge, this recipe is your new BFF.

So, grab your coffee and let’s get into it. FYI: You might drool a little, but I won’t judge. 🙂

Why Cinnamon Roll French Toast Bites Are Everything

You know how cinnamon rolls take forever to make from scratch? And French toast can sometimes feel a little… meh?
Well, this recipe fixes both problems in one go.

Here’s why you’re gonna love these:

• Super quick: We’re talking 15–20 minutes from start to finish.
• Minimal ingredients: You probably already have everything you need.
• Portable: Bite-sized = perfect for brunch tables, lunch boxes, or late-night snacking.
• Crowd-pleaser: Even your picky cousin who “doesn’t like sweets” (🙄) will probably eat a dozen.

And honestly? There’s just something magical about taking already-delicious cinnamon rolls and dunking them in French toast batter. Like, who even thought of this? A genius, that’s who.

What You’ll Need

Alright, let’s talk ingredients. You’re just a few pantry staples away from breakfast bliss.

Ingredients:

• 1 can of refrigerated cinnamon rolls (or leftover homemade if you’re fancy)
• 2 large eggs
  
• ¼ cup milk
  
• 1 tsp vanilla extract
  
• ½ tsp ground cinnamon
  
• Pinch of salt
  
• Butter or nonstick spray (for cooking)

Optional(but highly recommended) toppings:

• Maple syrup
• Extra icing from the cinnamon roll can
• Powdered sugar
• Fresh berries

See? Nothing weird or hard-to-find here. (If you don’t have eggs, though… that’s a whole other conversation.)

Step-by-Step: How to Make Cinnamon Roll French Toast Bites

This part is stupidly easy. Honestly, the hardest part is waiting for them to cool before shoving them into your mouth.

Step 1: Prep the cinnamon rolls

Open your can of cinnamon rolls and resist the urge to just bake them normally.
Cut each roll into bite-sized pieces — about 6–8 chunks per roll. (No need to be super precise. We’re making breakfast, not performing surgery.)

Step 2: Make the batter

In a medium bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt.
You’re basically making classic French toast batter — simple but effective.

Step 3: Dunk and coat

Take your cinnamon roll chunks and toss them in the batter until fully coated. Don’t let them sit there too long or they’ll get soggy and sad.

Step 4: Cook the bites

Heat a nonstick skillet over medium heat and add a little butter.
Place your soaked bites in the pan and cook for about 2–3 minutes per side, flipping until all sides are golden brown and slightly crispy.

Step 5: Serve and devour

Pile your bites onto a plate, drizzle with syrup, smear with icing, dust with powdered sugar, throw some berries on there — whatever makes you happy.
Then eat them immediately. Like, now.

Tips & Tricks (aka How Not to Screw It Up)

Look, this recipe is pretty forgiving, but here are a few pro tips to make sure you absolutely nail it:

• Don’t over-soak the bites. They only need a quick dunk — we want them fluffy, not soggy.
• Use medium heat. Too hot and they’ll burn before the inside cooks; too low and they’ll just sit there, sad and pale.
• Work in batches. If you dump them all in at once, they’ll steam instead of fry. Nobody wants soggy steamed cinnamon roll bites. (Trust me.)

Can You Use homemade Cinnamon Rolls?

Oh, look at you, Martha Stewart! 😏 Yes, you absolutely can.
If you happen to have leftover homemade cinnamon rolls (which is impressive, because who even has leftovers?), just slice them up and follow the exact same steps.
They’ll actually taste even better because they’re fresher and fluffier.

How to Make It Ahead of Time

Want to impress your brunch guests but also sleep in? I feel you.

Here’s what you can do:

• Cut and soak the cinnamon roll bites the night before. Store them in an airtight container in the fridge.
• In the morning, just pull them out and cook them fresh.

Easy peasy, lemon squeezy. (Or should I say cinnamon squeezy?)

Fun Variations to Try

Feeling creative? Or just bored with the classic? Here are a few fun twists on the recipe:

Chocolate Drizzle

Melt some chocolate and drizzle it over the top. Because, duh — chocolate makes everything better.

Nutty Crunch

Sprinkle chopped pecans or walnuts on top for a little crunch. Fancy and tasty.

Pumpkin Spice

Add a pinch of pumpkin pie spice to the batter for a fall vibe. Yes, you can still drink your PSL while eating these. 🙂

Cream Cheese Dip

Mix cream cheese with powdered sugar and a splash of milk to make a dip. Now you’re really showing off.

Why This Recipe Beats Regular Cinnamon Rolls (IMO)

Look — I love a classic cinnamon roll as much as the next person, but sometimes you just want something:

• Faster
• Less messy
• Easier to share
• … and more fun to eat!

These bites are perfect for kids, parties, or anyone who thinks waiting 2 hours for yeast to rise is a crime. Plus, they’re portion-controlled. Kind of. Okay, not really — you’ll probably still eat 20. But at least they feel more manageable?

Common Questions (Because You Were Totally About To Ask)

Do I have to use canned rolls?

Nope! Homemade or even day-old bakery cinnamon rolls work just fine.

Can I bake these instead of frying?

Technically, yes. But IMO, they won’t get that same crispy edge you get from the skillet. If you really want to bake them, pop them on a parchment-lined tray at 350°F for about 10 minutes.

Are they freezer-friendly?

Sure are! Just cook them, cool completely, then freeze in a ziplock bag. Reheat in the oven or microwave when the craving hits.

Related Recipes

• Blueberry Buttermilk Breakfast Cake Recipe
• Banana Blueberry Breakfast Cookies Recipe
• Crescent Roll Breakfast Casserole Recipe

Final Thoughts: Why You Need Cinnamon Roll French Toast Bites in Your Life

Listen — life is short, carbs are delicious, and brunch is basically a personality trait.
These Cinnamon Roll French Toast Bites are quick, easy, and downright addictive. They combine the gooey cinnamon-sugar goodness of rolls with the custardy richness of French toast — and they do it in adorable little bite-sized pieces.

So next time you’re standing in your kitchen wondering what to make, just whip these up. Your tastebuds (and everyone who tries them) will thank you.

Now go forth and brunch like the champion you are. And if anyone asks, yes — this counts as a balanced breakfast. 😉