Let’s just be honest here—red velvet and cookies & cream are a total power couple. Like peanut butter and jelly, mac and cheese, Netflix and… well, couch potatoes. 😄 So when you smash them together into a rich, fudgy brownie? You basically unlock dessert nirvana. IMO, these Cookies & Cream Red Velvet Brownies are the kind of treat that makes you forget your name for a second. Yes, they’re that good.
If you’ve ever stood in your kitchen wondering whether you should bake brownies or dig into an Oreo sleeve—you don’t have to choose anymore. This hybrid is everything you didn’t know you needed.
So let’s roll up those sleeves and get messy (in a good way).
Why You’ll Be Obsessed with These Brownies
Ever bite into something and go, “Ugh, why didn’t I make this sooner?” That’s the vibe here.
These brownies bring:
- The iconic tang and color of red velvet
- The chewy, rich texture of a classic brownie
- Chunks of cookies & cream (yes, Oreos, but make it fancy)
Bold flavor, insane texture, and straight-up good vibes.
Plus, they look ridiculously pretty. Perfect for when you want to impress without trying too hard. We love a low-effort showstopper. 😎
The Ultimate Ingredient List Cookies & Cream Red Velvet Brownies
Let’s keep it real—nobody wants to hunt down weird ingredients that sound like spells from Harry Potter. Here’s everything you’ll need:
🧁 Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder (preferably Dutch-processed for richness)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
🧈 Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring (liquid or gel, your call)
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar (trust me—it’s classic red velvet magic)
🍪 Mix-ins & Toppings:
- 12–14 Oreo cookies, crushed or chopped (don’t pulverize them—give us those chunky bites!)
- 1/2 cup white chocolate chips (optional but highly recommended)
Pro tip: Want it extra creamy? Swirl in a little cream cheese before baking. You won’t regret it.
Let’s Get Baking – Step-by-Step Instructions
Alright, time to transform your kitchen into a brownie wonderland.
🥣 Step 1: Preheat and Prep
Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. Nobody wants brownies that won’t come out of the pan. That’s just sad.
🍫 Step 2: Mix the Wet Stuff
In a large bowl, whisk together the melted butter and sugar until smooth. Crack in the eggs one at a time, beating well after each. Then stir in:
- Red food coloring
- Vanilla extract
- White vinegar
(Your batter should look like liquid rubies at this point. ✨)
🥄 Step 3: Add the Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the mixture until just combined. Don’t overmix—we’re baking brownies, not prepping for arm day.
🍪 Step 4: Fold in the Good Stuff
Add about 2/3 of the crushed Oreos and all the white chocolate chips to your batter. Stir just enough to get even distribution.
📤 Step 5: Pour and Decorate
Pour the batter into your prepared pan and smooth it out. Sprinkle the remaining Oreos on top—this is the Insta-worthy part, so go wild.
🔥 Step 6: Bake
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). Don’t wait for it to come out clean—you’ll overbake and ruin everything. Okay, not everything, but your brownies. :/
⏲️ Step 7: Cool (If You Can Wait)
Let them cool in the pan for 10–15 minutes before lifting them out. Cut into squares once they’ve cooled a bit more—unless you’re cool with molten brownie lava. (Also acceptable, tbh.)
Texture Talk: Fudgy, Chewy, and Crunchy
What makes these brownies so next-level? The texture trifecta:
- Fudgy center thanks to the cocoa and butter
- Chewy edges because that’s brownie science
- Crunchy cookie chunks that surprise your tastebuds
Every bite has contrast—and contrast = interest. You won’t get bored halfway through, which honestly happens way too often with plain brownies.
Make It Your Own (Because Rules Are Meant to Be Bent)
I love this base recipe, but if you’re feeling adventurous (or just bored), here’s how you can mix things up:
Swap the Cookies
- Try chocolate-filled Oreos for extra gooey-ness.
- Go with peppermint Oreos during the holidays. Festive AF.
- Craving peanut butter? Toss in some PB cookies instead.
Add Cream Cheese Swirl
Mix 4 oz softened cream cheese with 2 tbsp sugar and swirl it into the batter before baking. Thank me later.
Go Full Dessert Bar
Top with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and boom—brownie sundae goals. 👌
Storage Tips (If You Somehow Have Leftovers)
Ha! Leftovers. Cute.
But if you do manage not to inhale the entire batch in one go:
- Room Temp: Store in an airtight container for 3–4 days.
- Fridge: Keeps up to a week, though texture gets slightly firmer.
- Freezer: Wrap individually and freeze for up to 2 months. Defrost at room temp when your cravings attack.
FYI, they’re amazing cold. Like, sneak-into-the-kitchen-at-1am amazing.
FAQS about Cookies & Cream Red Velvet
❓ Can I use boxed red velvet cake mix?
Ehh… you could. But don’t. This homemade version is just as easy and way more impressive. Boxed mix can’t compete with real flavor and texture.
❓ Can I make this gluten-free?
Yup! Use your favorite 1:1 gluten-free flour blend. Also, double-check that your cookies and other mix-ins are gluten-free too.
❓ Can I double the recipe?
Absolutely—use a 9×13-inch pan and adjust baking time to about 35–40 minutes. Just keep your eye on it toward the end.
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Final Thoughts about Cookies & Cream Red Velvet Brownies
Let’s wrap this up, shall we?
These Cookies & Cream Red Velvet Brownies are:
- Crazy easy to make
- Drop-dead gorgeous
- Legit delicious
They’re perfect for birthdays, potlucks, breakups, Netflix binges, or just your average Tuesday. No judgment. Life’s too short for boring desserts, and this one brings drama and deliciousness to the table.
So preheat that oven and treat yourself. You deserve it. 😉
Oh, and one last thing—don’t forget to tag me if you post your brownies on social media. I need to live vicariously through your kitchen wins.
Happy baking, brownie boss! 🍫❤️🍪
