Crunchy Onion Garlic Crackers Recipe

Looking for a delicious, homemade snack that’s bursting with flavor? This crunchy onion garlic crackers recipe is your go-to solution! These golden, crispy crackers combine the savory taste of onions and the bold kick of garlic, making them an irresistible treat for any occasion. Whether you’re hosting a party, packing a lunch, or just craving something crunchy, these crackers are sure to satisfy. Plus, they’re easy to make with pantry staples, so you can whip up a batch in no time.

This recipe is perfect for beginners and seasoned bakers alike. Not only are these crackers healthier than store-bought versions, but they’re also customizable to suit your taste. In this blog post, we’ll walk you through every step of making these flavorful crackers, from mixing the dough to baking them to crispy perfection. Get ready to fill your kitchen with the mouthwatering aroma of onion and garlic!

Ingredients for Crunchy Onion Garlic Crackers

What You’ll Need

To make about 40-50 small crackers, gather these ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• ½ cup finely chopped yellow onion (or 2 tbsp dried onion flakes)
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper (optional for a slight kick)
• ¼ cup olive oil (or melted butter)
• ½ cup water (adjust as needed)
• 1 tsp onion powder (optional for extra flavor)
• 1 egg white (for brushing, optional for shine)
• Coarse sea salt (for sprinkling, optional)

Optional Pairings

• Hummus
• Cream cheese spread
• Cheddar cheese slices
• Tomato soup

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, baking powder, salt, black pepper (if using), garlic powder, and onion powder (if using).
2. Add the finely chopped onion (or dried onion flakes) and mix well to distribute evenly.
3. Pour in the olive oil and stir until the mixture looks crumbly, like coarse sand.
4. Gradually add water, one tablespoon at a time, mixing until a soft, non-sticky dough forms. You may not need all the water.
5. Knead the dough gently for 1-2 minutes until smooth. Wrap it in plastic wrap and let it rest for 10-15 minutes.

Step 2: Roll and Shape the Crackers

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them with cooking spray.
2. Divide the dough into two portions for easier handling.
3. On a lightly floured surface, roll out one portion of dough as thin as possible, about 1/8 inch thick. Thinner dough ensures crispier crackers.
4. Use a knife, pizza cutter, or cookie cutter to cut the dough into small squares, rectangles, or fun shapes like circles or stars.
5. Carefully transfer the cut crackers to the prepared baking sheets, leaving a small gap between each piece.

Step 3: Bake to Crispy Perfection

1. Lightly brush the crackers with egg white for a shiny finish (optional). Sprinkle with coarse sea salt for extra flavor, if desired.
2. Bake for 12-15 minutes, rotating the baking sheets halfway through, until the crackers are golden brown and crisp.
3. Remove from the oven and let the crackers cool completely on the baking sheets. They’ll become even crunchier as they cool.

Step 4: Serve and Enjoy

Serve your crunchy onion garlic crackers on their own or with your favorite dips like hummus, cream cheese, or a warm bowl of soup. Store leftovers in an airtight container to keep them fresh and crispy.

Tips for the Best Crunchy Onion Garlic Crackers

Roll Evenly for Uniform Baking

Roll the dough to an even thickness to ensure all crackers bake at the same rate. Uneven dough can lead to some crackers being too soft or too hard.

Use Fresh or Dried Onions

Fresh onions add a stronger flavor, but dried onion flakes work great for convenience and a longer shelf life. If using fresh, chop them finely to avoid soggy spots.

Store Properly

Keep the crackers in an airtight container at room temperature for up to 10 days. If they soften, pop them in a 350°F oven for 3-5 minutes to restore crispiness.

Add Your Own Twist

Experiment with flavors by adding dried herbs like rosemary or thyme, or a pinch of cayenne for heat. You can also sprinkle sesame seeds or poppy seeds for extra texture.

Nutritional Information

Each serving (about 5 crackers) contains approximately:

• Calories: 80-100 kcal
• Protein: 2g
• Fat: 4g
• Carbohydrates: 9g

These values may vary depending on portion size and ingredient choices. For a lighter version, use whole wheat flour or reduce the oil slightly.

Why Make Homemade Crackers?

Homemade crunchy onion garlic crackers are a healthier alternative to store-bought snacks, as you can control the ingredients and skip artificial additives. They’re also budget-friendly and allow you to customize flavors to your liking. The process is simple, and the result is a batch of fresh, aromatic crackers that taste better than anything from a box.

Serving Suggestions

Pair with Dips and Spreads

These crackers are perfect with creamy dips like hummus, guacamole, or a garlic-herb cream cheese spread. They also complement sharp cheddar or brie for a fancy touch.

Serve with Soups

Pair these crackers with a warm bowl of tomato soup, vegetable soup, or chili. Their crunchy texture adds a delightful contrast to creamy or brothy soups.

Party Platter Star

Add these crackers to a charcuterie board with cheeses, olives, and sliced meats. Their bold flavor makes them a standout addition to any spread.

FAQs 

Can I Make These Crackers Gluten-Free?

Yes! Use a gluten-free flour blend instead of all-purpose flour. Make sure the baking powder is gluten-free, and check other ingredients for cross-contamination.

Can I Freeze the Dough?

Definitely. Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before rolling and baking.

What Can I Use Instead of Onions?

If you don’t have onions, try shallots, chives, or scallions for a similar flavor. You can also use more onion powder for a milder taste.

How Do I Keep the Crackers Crispy?

Store them in an airtight container in a cool, dry place. If they lose their crunch, bake them at 350°F for 3-5 minutes to revive their texture.

Can I Make These Vegan?

Yes! Skip the egg white wash and use olive oil or a plant-based butter alternative. The recipe is naturally vegan-friendly otherwise.

Related Recipes:

• Cranberry Pecan Cheese Ball Recipe
• Parmesan Cheddar Basil Bites Recipe
• Southern Honey Cornbread Poppers Recipe

Final Words

This crunchy onion garlic crackers recipe is a fantastic way to enjoy a homemade snack that’s bursting with flavor. With their crispy texture and bold onion-garlic taste, these crackers are perfect for snacking, dipping, or pairing with your favorite dishes. They’re easy to make, customizable, and healthier than store-bought options. Whether you’re serving them at a party or enjoying them at home, these crackers are sure to be a hit. Try this recipe today and savour the satisfying crunch!