Green Onion Sesame Crackers Recipe

If you’re looking for a crunchy, flavorful snack that’s easy to make at home, this green onion sesame crackers recipe is a must-try! These homemade crackers are packed with the savory taste of green onions and the nutty flavor of sesame seeds, making them a perfect treat for any time of day. Whether you’re serving them with dips, cheese, or enjoying them on their own, these crackers are sure to impress with their golden crispiness and bold flavors.

This recipe is not only simple but also uses pantry staples, so you can whip up a batch whenever the craving strikes. Plus, homemade crackers are healthier and more budget-friendly than store-bought versions. In this blog post, we’ll guide you through every step of making these delicious green onion sesame crackers, from mixing the dough to baking them to perfection. Let’s get started on this crispy, savory adventure!

Why You’ll Love Green Onion Crackers?

Perfectly Crunchy Snack

These crackers have the ideal crisp texture that makes them addictive. The combination of green onions and sesame seeds adds a burst of flavor in every bite.

Great for Any Occasion

Whether it’s a party, movie night, or a quick snack, these crackers are versatile. Pair them with hummus, cheese, or your favorite dip for a crowd-pleasing treat.

Easy to Customize

You can tweak this recipe by adding spices, herbs, or different seeds. Make it your own to suit your taste or dietary preferences.

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Ingredients for Green Onion Sesame Crackers

What You’ll Need

To make about 40-50 small crackers, gather these simple ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• ½ cup sesame seeds (toasted or untoasted)
• ½ cup finely chopped green onions (scallions)
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper (optional for a slight kick)
• ¼ cup olive oil (or melted butter)
• ½ cup water (adjust as needed)
• 1 tsp sesame oil (optional for extra flavor)
• 1 egg white (for brushing, optional for shine)
• Coarse sea salt (for sprinkling, optional)

Optional Pairings

• Hummus
• Cream cheese
• Guacamole
• Salsa

Step-by-Step Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sesame seeds, baking powder, salt, and black pepper (if using).
2. Stir in the finely chopped green onions to evenly distribute them.
3. Add the olive oil and sesame oil (if using) to the dry ingredients. Mix until the mixture looks crumbly.
4. Gradually add water, a tablespoon at a time, mixing until a soft dough forms. Be careful not to add too much water; the dough should be firm but not sticky.
5. Knead the dough lightly for 1-2 minutes until smooth. Wrap it in plastic wrap and let it rest for 10 minutes.

Step 2: Roll and Shape the Crackers

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
2. Divide the dough into two equal portions for easier handling.
3. On a lightly floured surface, roll out one portion of the dough as thin as possible, about 1/8 inch thick. Thinner dough makes crispier crackers.
4. Use a knife, pizza cutter, or cookie cutter to cut the dough into small squares, rectangles, or fun shapes.
5. Transfer the cut crackers to the prepared baking sheets, leaving a small gap between each piece.

Step 3: Bake to Crispy Perfection

1. Brush the crackers lightly with egg white for a shiny finish (optional). Sprinkle with coarse sea salt if desired.
2. Bake for 12-15 minutes, rotating the baking sheets halfway through, until the crackers are golden brown and crisp.
3. Remove from the oven and let them cool completely on the baking sheets. They’ll crisp up more as they cool.

Step 2: Serve and Enjoy

Serve the green onion sesame crackers on their own or with your favorite dips like hummus, guacamole, or cream cheese. Store leftovers in an airtight container to keep them fresh and crunchy.

Tips for the Best Green Onion Sesame Crackers

Roll the Dough Thin

The thinner you roll the dough, the crispier the crackers will be. Aim for an even thickness to ensure uniform baking.

Toast the Sesame Seeds

For extra flavor, toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes before adding them to the dough. Let them cool before mixing.

Store Properly

Keep the crackers in an airtight container at room temperature for up to a week. If they soften, re-crisp them in a 350°F oven for 3-5 minutes.

Experiment with Flavors

Add spices like garlic powder, paprika, or dried herbs to the dough for a unique twist. You can also swap green onions for chives or finely chopped shallots.

Nutritional Information

Each serving (about 5 crackers) contains approximately:

• Calories: 80-100 kcal
• Protein: 2g
• Fat: 5g
• Carbohydrates: 8g

These values may vary based on portion size and ingredient choices. For a lighter version, use whole wheat flour or reduce the amount of oil.

Why Make Homemade Crackers?

Homemade green onion sesame crackers are healthier than store-bought versions, as you control the ingredients and avoid preservatives. They’re also budget-friendly and let you customize flavors to your liking. Baking at home fills your kitchen with a delicious aroma, making the process as rewarding as the final product.

Serving Suggestions

Pair with Dips and Spreads

These crackers pair wonderfully with creamy dips like hummus, guacamole, or a cheesy spinach dip. They also work well with soft cheeses like brie or cream cheese.

Perfect for Entertaining

Serve these crackers on a party platter with veggies, cheeses, and dips for a stunning spread. Their unique flavor makes them stand out at any gathering.

On-the-Go Snack

Pack these crackers in a lunchbox or take them on a picnic. Their sturdy texture makes them a great portable snack.

FAQs 

Can I Make These Crackers Gluten-Free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free, and check other ingredients for cross-contamination.

Can I Freeze the Dough?

Absolutely. Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before rolling and baking.

What Can I Use Instead of Green Onions?

Try chives, scallions, or finely chopped leeks for a similar flavor. Dried herbs like parsley or dill can also work for a different taste.

How Do I Keep Crackers Crispy?

Store them in an airtight container in a cool, dry place. If they lose their crunch, bake them at 350°F for 3-5 minutes to revive their texture.

Can I Make These Vegan?

Yes! Skip the egg white wash and use olive oil or plant-based butter. The recipe is naturally vegan-friendly otherwise.

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• Parmesan Cheddar Basil Bites Recipe
• Cranberry Pecan Cheese Ball Recipe
• Southern Honey Cornbread Poppers Recipe

Final Thoughts

This green onion sesame crackers recipe is a game-changer for snack lovers. With their crispy texture, savory green onion flavor, and nutty sesame seeds, these homemade crackers are perfect for any occasion. They’re

easy to make, customizable, and healthier than store-bought options. Whether you’re serving them at a party or enjoying them as a quick snack, these crackers are sure to become a favorite. Try this recipe today and savor the crunchy goodness!