Few desserts are as comforting and cozy as warm homemade cinnamon rolls fresh from the oven. They are light and airy, with sweet cinnamon swirls and rich frosting, and they’re a delight for all. Whether you’re an experienced baker or a beginner, baking your own cinnamon rolls from scratch is a great adventure. This guide will assist you with step-by-step instructions, such as a traditional recipe and a sourdough recipe for those who enjoy a tangy flavor.
Why Make Cinnamon Rolls at Home?
Store-bought cinnamon rolls can’t compete with the rich, buttery aroma of homemade ones. Baking them yourself allows you to control the ingredients, ensuring a fresher, more flavorful result. Plus, the aesthetic appeal of golden-brown rolls drizzled with glaze makes them perfect for social media-worthy presentations.
Classic Homemade Cinnamon Rolls Recipe
Ingredients
For the Dough: – 4 cups all-purpose flour – ¼ cup granulated sugar – 1 tsp salt – 1 packet (2 ¼ tsp) active dry yeast – 1 cup warm milk (110°F) – ¼ cup unsalted butter, melted – 1 large egg
For the Filling: – ½ cup unsalted butter, softened – ¾ cup brown sugar – 2 tbsp ground cinnamon
For the Glaze: – 1 cup powdered sugar – 2 tbsp milk – ½ tsp vanilla extract
Instructions
1. Activate the Yeast: In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled.
3. Roll Out the Dough: On a floured surface, roll the dough into a 16×12-inch rectangle.
4. Add the Filling: Spread softened butter evenly over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter.
5. Roll and Slice: Tightly roll the dough lengthwise. Cut into 12 equal slices using a sharp knife or dental floss.
6. Second Rise: Arrange rolls in a greased 9×13-inch pan. Cover and let rise for 30 minutes.
7. Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden.
8. Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.
Sourdough Cinnamon Rolls
For those who enjoy a deeper flavor profile, sourdough cinnamon rolls offer a subtle tang that balances the sweetness.
Ingredients
For the Dough: –
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ½ cup warm milk
-  ¼ cup melted butter
- 1 egg
For the Filling & Glaze:Â (Same as above)
Instructions
1. Mix Dough: Combine starter, flour, sugar, salt, milk, butter, and egg. Knead until smooth.
2. First Rise: Cover and let ferment at room temperature for 6-8 hours, or overnight in the fridge.
3. Shape & Bake: Follow the same rolling, filling, and baking steps as the classic recipe.
Tips for Aesthetic Cinnamon Rolls
– Even Slicing: Use unflavored dental floss for clean cuts. – Perfect Swirls: Roll tightly to prevent gaps. – Golden Finish: Brush with melted butter before baking for extra shine. – Glaze Art: Drizzle glaze in zigzag patterns for a bakery-style look.
Storing and Reheating
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 15-20 seconds or in the oven at 300°F for 5-7 minutes.
Conclusion
Homemade cinnamon rolls are a delightful treat that combines irresistible flavor with visual appeal. Whether you stick to the classic version or experiment with sourdough, the results are sure to impress. Serve them warm with a generous drizzle of glaze for the ultimate indulgence.
