If you love the rich, chocolatey taste of Nutella but want a homemade version that’s free of preservatives and full of fresh flavor, this homemade Nutella 3 ingredients recipe is exactly what you need. With just hazelnuts, cocoa powder, and sweetener, you can whip up a creamy, luscious spread that rivals store-bought versions. Making Nutella at home is surprisingly easy and lets you control the ingredients, sweetness, and texture.
This recipe is perfect for anyone looking to enjoy a natural, delicious chocolate hazelnut spread without the additives. Whether you want to spread it on toast, swirl it into desserts, or simply enjoy it by the spoonful, this homemade Nutella is a crowd-pleaser. Plus, it only takes about 15 minutes from start to finish, making it an ideal quick kitchen project.
Why Make Homemade Nutella?
Store-bought Nutella is tasty but often contains palm oil, added emulsifiers, and preservatives. Making your own Nutella at home means you know exactly what’s inside. You can use high-quality hazelnuts and cocoa powder, and adjust the sweetness to your liking. It’s also a fun way to impress family and friends with a homemade treat.
This 3 ingredients recipe keeps things simple but delivers on flavor and texture. Roasting the hazelnuts brings out their natural oils and nuttiness, while cocoa powder adds the rich chocolate flavor. A touch of sweetener balances the bitterness and rounds out the taste. You can customize this recipe by adding vanilla or a pinch of salt if you want, but the classic three ingredients are all you need to get started.
Ingredients You’ll Need
- 1 1/2 cups raw hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar or maple syrup (for a natural sweetener alternative)
Optional: Pinch of salt or 1 teaspoon vanilla extract for enhanced flavor.
Equipment Needed
- Baking sheet
- Food processor or high-powered blender
- Spatula
- Airtight jar for storage
Step-by-Step Instructions for Homemade Nutella
Step 1: Roast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts in a single layer on a baking sheet. Roast for 10-12 minutes, stirring halfway through, until the skins start to crack and the nuts smell fragrant.
Once roasted, remove from the oven and let cool slightly. To remove the skins, place the hazelnuts in a clean kitchen towel and rub vigorously. Some skins may remain, but most should come off.
Step 2: Blend the Hazelnuts
Transfer the peeled hazelnuts to your food processor or blender. Pulse and then blend continuously for about 5-7 minutes. The nuts will go through stages—from crumbly to a thick paste, and finally to a smooth, creamy butter as the oils release.
Scrape down the sides as needed to ensure even blending.
Step 3: Add Cocoa and Sweetener
Once you have smooth hazelnut butter, add the cocoa powder and powdered sugar (or maple syrup). Blend again until fully combined and creamy. Taste and adjust sweetness if needed.
If you want, add a pinch of salt or vanilla extract at this stage and blend briefly.
Step 4: Store and Enjoy
Spoon your homemade Nutella into an airtight jar. It can be stored at room temperature for up to two weeks or in the refrigerator for longer freshness. If refrigerated, let it sit at room temperature before spreading to soften.
Tips for the Best Homemade Nutella
- Use fresh, raw hazelnuts: Fresh nuts make a big difference in flavor.
- Don’t rush roasting: Proper roasting brings out the oils and flavor.
- Be patient when blending: It takes time for nuts to release oils and become creamy.
- Adjust sweetness: Start with less sugar and add more if you like it sweeter.
- Try different sweeteners: Maple syrup, honey, or coconut sugar work well.
- Add a little oil: If your Nutella is too thick, add a teaspoon of hazelnut or neutral oil to smooth it out.
How to Use Homemade Nutella
- Spread on toast, bagels, or pancakes for a decadent breakfast.
- Use as a dip for fruit like strawberries or apple slices.
- Stir into yogurt or oatmeal for a chocolatey twist.
- Use in baking recipes—swirl into brownies, cakes, or muffins.
- Enjoy by the spoonful for a sweet treat.
FAQs
Q: Can I use roasted hazelnuts instead of raw?
A: Yes, but raw hazelnuts roasted at home usually yield fresher flavor.
Q: How long does homemade Nutella last?
A: Stored in an airtight jar, it lasts about 2 weeks at room temperature or up to a month refrigerated.
Q: Can I make this recipe vegan?
A: Yes! This recipe is naturally vegan if you use maple syrup or another plant-based sweetener.
Q: What if I don’t have a food processor?
A: A high-powered blender works well, but you may need to stop and scrape often.
Q: Can I add other flavors?
A: Absolutely. Try cinnamon, espresso powder, or a splash of vanilla for variety.
Why You’ll Love This Recipe
This homemade Nutella recipe is simple, quick, and requires only three main ingredients. It’s a healthier alternative to store-bought spreads, free from unnecessary additives. Plus, the fresh roasted hazelnuts give it a rich, authentic flavor that’s hard to beat.
Making Nutella at home is also a fun kitchen project that yields a versatile spread you can enjoy in many ways. It’s perfect for gifting or keeping all to yourself!
Try More Quick Recipes:-
- Quick & Easy Stovetop Chili Recipe
- Avocado Grilled Cheese Sandwiches
- My Easy Peach Fluff Salad Recipe
- Creamy Macaroni Salad
Final Thoughts
If you’ve ever wanted to make your own chocolate hazelnut spread, this homemade Nutella 3 ingredients recipe is the perfect place to start. With minimal ingredients and easy steps, you’ll have a creamy, delicious spread that tastes amazing and feels good to eat.
Try making a batch today and enjoy the rich, nutty, chocolatey goodness of homemade Nutella anytime you want. It’s a simple pleasure that’s sure to become a favorite in your kitchen.
The Best Homemade Nutella 3 Ingredients Recipe
Ingredients
Main Ingredients:
- 2 cups raw hazelnuts
- 1 cup semi-sweet chocolate chips or dairy-free chocolate for vegan option
- ¼ cup granulated sugar or powdered sugar for smoother texture
Optional Add-Ins:
- 1 tsp vanilla extract for extra warmth
- Pinch of salt to enhance flavor
- 1 tbsp cocoa powder for richer chocolate taste
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Roast hazelnuts: Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden and fragrant.
- Remove skins: Cool slightly, then rub hazelnuts in a clean kitchen towel to remove most skins.
- Melt chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Blend hazelnuts: Place roasted hazelnuts in a high-powered blender or food processor and blend until smooth and creamy, about 3-5 minutes.
- Add sugar and chocolate: Add sugar, melted chocolate, and optional vanilla, salt, or cocoa powder to the blender.
- Blend until smooth: Blend for 1-2 minutes until the mixture is glossy and spreadable.
- Adjust consistency: Add 1-2 tsp vegetable oil if the spread is too thick, blending until desired texture is reached.
- Store: Transfer Nutella to a clean jar or airtight container and let cool to room temperature.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 1 month. Stir before using if oil separates.
- Substitutions: Use maple syrup or honey instead of sugar for a natural sweetener (adjust to taste). Swap semi-sweet chocolate for milk or dark chocolate based on preference.
- Skin Removal: Removing hazelnut skins ensures a smoother texture; it’s okay if some skins remain.
- Equipment Tip: Use a high-powered blender or food processor for the smoothest consistency; scrape down sides as needed during blending.
- Serving Ideas: Spread on toast, use as a dip for fruit, or swirl into oatmeal or yogurt for a decadent treat.
