Alright, let’s cut to the chase—you’re here because you want a biscuit that could make angels weep with joy. You want spicy, sticky, crispy chicken sandwiched between buttery, flaky biscuits, and drizzled with hot honey that tastes like pure magic. Am I right, or am I right?
Well, friend, you’ve landed in the perfect corner of the internet because I’m about to walk you through this Hot Honey Chicken Biscuits recipe that will straight-up ruin all other sandwiches for you. Sorry, not sorry. 😉
I’ve made this recipe more times than I care to admit (don’t judge), and every time it has people asking, “Where have you been hiding this level of culinary sorcery?” So grab your apron (or don’t, I won’t judge the flour on your shirt) and let’s roll.
Why You Need Hot Honey Chicken Biscuits in Your Life
Let me just say this: regular chicken sandwiches are fine. But hot honey chicken biscuits? They’re iconic. Legendary. Dare I say… life-changing.
Ever wondered why spicy and sweet work so well together? It’s because your taste buds basically throw a party when they meet. The crunchy, juicy fried chicken brings the heat, the biscuits bring the comfort, and the honey? The honey ties everything together like that one friend who keeps your group chat alive.
Plus, this recipe is ridiculously versatile:
- Perfect for brunch when you want to impress your squad.
- A show-stopper for dinner when you’re low-key competing with your cousin’s fancy pasta dish.
- Or even a late-night snack when you’re craving something that feels illegal but isn’t.
Ingredients You’ll Need (a.k.a. Your Shopping List)
Here’s what you’ll need for these beauties:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp cold unsalted butter (cut into small cubes)
- 3/4 cup cold buttermilk (plus more for brushing)
For the Chicken:
- 4 boneless, skinless chicken thighs (you can use breasts if you hate joy… kidding. Kind of.)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (more if you’re feeling brave)
- Salt & black pepper to taste
- Oil for frying (canola or peanut oil works great)
For the Hot Honey:
- 1/2 cup honey
- 1-2 tbsp hot sauce (depends on how spicy you like it)
- Pinch of chili flakes (optional, but highly recommended)
How to Make Hot Honey Chicken Biscuits Without Losing Your Sanity
Trust me, this looks like a lot of steps but it’s easier than convincing a toddler to eat vegetables.
Step 1: Make the Biscuits Like a Boss
Why do biscuits need cold butter, you ask?
Because cold butter equals flaky layers. If you use warm butter, you’ll end up with hockey pucks, and nobody wants that.
Here’s how you nail them:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Pour in the cold buttermilk and gently mix just until combined. Don’t overdo it unless you enjoy dense biscuits.
- Roll out the dough on a floured surface, fold it over a couple of times for extra flakiness, then cut out your biscuits.
- Place them on a baking sheet, brush with more buttermilk, and bake for about 12–15 minutes until golden and gorgeous.
Step 2: Marinate and Fry That Chicken
Let’s be real—fried chicken is the star of the show here.
- Start by soaking your chicken in buttermilk (with a pinch of salt and pepper) for at least 30 minutes, preferably overnight.
- In a shallow bowl, mix flour, smoked paprika, cayenne, salt, and pepper.
- Heat oil in a heavy skillet or deep fryer to 350°F (175°C).
- Dredge the marinated chicken in the seasoned flour until fully coated.
- Fry the chicken until golden brown and cooked through—about 4–6 minutes per side, depending on thickness.
- Drain on paper towels, and try not to eat it all before you assemble the sandwiches.
Step 3: Make That Hot Honey (aka Liquid Gold)
If you’ve never made hot honey before, prepare to feel like a wizard.
- Warm the honey in a small saucepan over low heat.
- Stir in hot sauce and chili flakes, and let it simmer for about 1–2 minutes.
- Remove from heat and let it cool slightly. Boom—done.
Step 4: Assemble the Masterpiece
Now comes the fun part!
- Slice a biscuit in half.
- Place a piece of fried chicken on the bottom half.
- Drizzle generously with hot honey.
- Top with the other half of the biscuit.
- Stand back and admire your work because you just created greatness.
Tips & Tricks (Learn From My Mistakes, Please)
FYI, these are battle-tested hacks I’ve learned the hard way:
- Don’t skip the buttermilk soak for the chicken. It makes it super juicy and flavorful.
- Use a thermometer for your oil. If it’s too hot, your chicken burns outside but stays raw inside. Not cute.
- If you’re short on time, grab store-bought biscuits. Your secret is safe with me.
- You can even air-fry the chicken if you’re feeling virtuous (though IMO nothing beats deep-fried).
Why This Recipe Works Every Time
Ever wondered why people lose their minds over this combo? Here’s the deal:
- Buttery biscuits + crunchy chicken = texture heaven.
- Spicy hot honey cuts through the richness.
- It’s nostalgic but elevated—comfort food with an edge.
Basically, it’s like the Beyoncé of sandwiches. Flawless.
Variations & Add-Ons (Because Why Not?)
Wanna jazz it up even more? Try these:
- Add pickles for tanginess.
- Throw in some coleslaw for crunch and freshness.
- Use a cheddar biscuit for extra flavor.
- Add a fried egg if you’re eating this for brunch.
FAQS about Hot Honey Chicken Biscuits
Can I make this ahead of time?
Absolutely! You can make the biscuits and fried chicken ahead. Just reheat the chicken in the oven so it stays crispy.
How spicy is the hot honey?
That’s totally up to you. Start with a little hot sauce and taste as you go. Remember: you can always add more heat, but you can’t un-burn your tongue.
Can I use bone-in chicken?
Sure, but you’ll need to adjust the cooking time and, let’s be real, it won’t be as sandwich-friendly.
Related Recipes
- French Toast Pizza Bake: A Delicious Twist on Breakfast
- Crescent Roll Breakfast Casserole – Easy & Delicious Bake
- Easy Freezer Breakfast Sandwich Recipe
Final Thoughts about Hot Honey Chicken Biscuits
So there you have it—the ultimate Hot Honey Chicken Biscuits recipe. Seriously, this dish has everything: flavor, texture, drama. You’ll take one bite and wonder where this recipe has been all your life.
And just a friendly warning: once you serve these, you’ll forever be the “Hot Honey Chicken Biscuit Person” in your friend group. Wear that title proudly.
So what are you waiting for? Grab your ingredients, turn up your favorite playlist, and get cooking. Then sit back and bask in the glory of your biscuit empire.
And hey—when someone asks you for the recipe? Feel free to pass it along… or keep it as your little secret. Your call.
Happy cooking, my fellow flavor enthusiast! 🙂
Hot Honey Chicken Biscuits Recipe
Ingredients
- 4 buttermilk biscuits homemade or store-bought
- 2 chicken breasts sliced into 4 fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
- ¼ cup honey
- 1 –2 tbsp hot sauce adjust to taste
- Butter for biscuits
Instructions
- Marinate chicken in buttermilk for 15 minutes.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Coat chicken in flour mixture.
- Heat oil and fry chicken until golden and cooked through, about 4–5 mins per side.
- Warm biscuits and slice in half.
- Mix honey with hot sauce to make hot honey.
- Butter biscuit halves, place chicken inside, and drizzle generously with hot honey.
- Serve warm and enjoy.
Notes
- For extra crunch, double-dip chicken in buttermilk and flour.
- Use your favorite hot sauce for a personalized spice kick.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made 🙂
