Hey there, cookie lovers! Ready to step back in time with a recipe that’s as simple as it is delicious? Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a treasured piece of Southern heritage, conceived in the heart of Georgia’s peanut-growing region. Since Jimmy Carter is a peanut farmer and a former president, he was raised on these flourless, chewy cookies, and now you get to add that nostalgic charm to your kitchen.
With just four ingredients and 20 minutes, you’ll have a batch of nutty, sweet treats that melt in your mouth. Perfect for beginners or seasoned bakers, this recipe is a testament to the power of simple ingredients. Let’s explore why it’s so special, how to make it, and some tips to nail it every time. Grab your mixing bowl, and let’s get baking!
Why I Love This Recipe
I’m obsessed with this recipe for so many reasons. First, it’s ridiculously easy—four ingredients and no flour mean less mess and no fuss. Second, it’s packed with rich peanut butter flavor that takes me back to childhood kitchens. Third, it’s tied to Jimmy Carter’s peanut-farming roots in Georgia, giving it a cool historical vibe. These cookies are naturally gluten-free, quick to whip up, and perfect for sharing with family or friends. Whether you’re craving a quick snack or a taste of Southern tradition, these cookies deliver big time. They’re like a warm hug from a bygone era, and who doesn’t love that?
Peanut Butter Cookie Ingredients
This recipe keeps it simple with just a handful of pantry staples. Here’s what you’ll need:
- Peanut butter: 1 cup, creamy or chunky, unsweetened (natural is best, like Smucker’s or Teddie). Avoid spreads with added oils or sugars.
- Granulated sugar: 1 cup, for sweetness and a slightly crisp edge.
- Large egg: 1, to bind the dough and add chewiness.
- Vanilla extract: 1 teaspoon, for a warm, subtle depth.
- Salt: Pinch, optional, to enhance flavors if using unsalted peanut butter.
These ingredients are as easy to grab as milk or butter. Make sure your peanut butter is high-quality for the best flavor
How to Make Perfect Keto Peanut Butter Cookies
These cookies are a breeze to make, even if you’re not a baking pro. Here’s how to get that classic crisscross look and chewy texture:
- Preheat oven to 350°F (175°C). Grease a baking sheet or don’t grease it.
Combine peanut butter, sugar, egg, vanilla extract, and salt together in a medium bowl until they are a smooth paste. The dough will be sticky but is workable. - Scoop tablespoon measures and roll in walnut-sized balls. Leave 2 inches space on the sheet.
- Press each ball with a fork to create a crisscross design. This is what makes peanut butter cookies look old-fashioned and bake evenly.
- Bake for 8-10 minutes, until the edges are golden. The centers will be slightly soft, but they’ll firm up when they cool.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool.
Relish the nutty, sweet treat!
This recipe yields about 15 cookies and is as simple as mixing a quick dip. You’ll be done in no time
Three Ingredient Peanut Butter Cookies
Want to simplify even further? Skip the vanilla for a three-ingredient version that’s just as tasty:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment or leave ungreased.
- Mix 1 cup peanut butter, 1 cup granulated sugar, and 1 large egg in a bowl until smooth.
- Roll into tablespoon-sized balls and place on the baking sheet, 2 inches apart.
- Flatten with a fork in a crisscross pattern.
- Bake for 8-10 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a rack.
This minimalist version keeps the chewy texture and peanut butter punch with zero compromise. Perfect for when you’re in a rush
Storage Instructions
Keep your cookies fresh and ready to enjoy with these storage tips:
- Room Temperature: Store in an airtight container for 5-7 days. They stay chewy and flavorful.
- Refrigerator: Keep in a sealed container for up to 2 weeks. Great for longer freshness.
- Freezer: Place cookies in a freezer-safe container with parchment between layers. Freeze for up to 3 months. Thaw at room temperature before eating.
These cookies store like a dream, making them perfect for baking ahead or gifting. They’re as convenient as a batch of granola bars
Serving Suggestions
These cookies shine on their own, but here’s how to make them even more special:
- With Milk: Pair with a cold glass of milk (or almond milk for keto) for a classic combo.
- Coffee Break: Enjoy with black coffee or a latte for a cozy afternoon treat.
- Ice Cream Sandwich: Sandwich a scoop of vanilla or sugar-free ice cream between two cookies for a decadent dessert.
- Snack Plate: Serve with fresh berries or a few nuts for a balanced, nostalgic snack.
Bake these while dinner’s cooking for a warm dessert ready to go. What’s your favorite way to enjoy them?
Tips for the Best Cookies
Want bakery-worthy cookies? These tips will make them perfect:
- Choose Quality Peanut Butter: Use natural peanut butter with just peanuts and salt for intense flavor. Stir well if separated. Avoid sugary spreads to keep the texture right.
- Don’t Overbake: Pull cookies out at 8-10 minutes when edges are golden. They’ll set as they cool, staying chewy.
- Use a Cookie Scoop: A scoop ensures uniform cookies that bake evenly and look polished.
- Fork Pattern: Press the fork firmly but gently to flatten to about ½-inch thickness. This helps them cook evenly and adds that classic look.
- Cool Properly: Let cookies cool on the sheet for 5 minutes to avoid crumbling. They’re delicate when hot.
These tricks are like adding a pinch of spice to a dish—small but impactful
Customizing Your Cookies
Make this recipe your own with these fun tweaks, including keto-friendly options:
- Keto-Friendly: Swap sugar for ¾ cup erythritol or monk fruit sweetener (like Swerve) for a low-carb version. Check carb content of peanut butter.
- Chocolate Twist: Fold in ¼ cup sugar-free chocolate chips (like Lily’s) or drizzle melted dark chocolate over cooled cookies.
- Nutty Crunch: Add ¼ cup chopped peanuts or almonds for texture, keeping it gluten-free.
- Spiced Up: Mix in a pinch of cinnamon or nutmeg for a warm flavor boost.
- Vegan Option: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water
- Almond or Sunflower Seed Butter: For allergen-free variations, substitute peanut butter with almond or sunflower seed butter, keeping the same creamy texture.
These variations keep the recipe versatile, like swapping ingredients in a favorite soup. What’s your spin?
FAQs about Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Are these cookies gluten-free?
Yes, they’re naturally gluten-free since there’s no flour. Ensure your peanut butter is certified gluten-free for safety.
Can I make these keto-friendly?
Yes! Use a keto sweetener like erythritol or monk fruit instead of sugar. Each cookie has about 2-3 net carbs with this swap.
What’s the history of this recipe?
It’s attributed to Jimmy Carter’s grandmother, tied to his Georgia peanut-farming family. It’s a Southern classic, popularized for its simplicity.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds texture, while creamy gives a smoother cookie. Both work great.
How do I keep cookies from spreading too much?
Use natural peanut butter, don’t overmix, and chill the dough for 15 minutes before baking if needed.
Why This Recipe Works
This recipe is a gem because it’s simple, nostalgic, and packed with peanut butter flavor. With just four ingredients, it’s naturally gluten-free and adaptable for keto or vegan diets. The lack of flour lets the peanut butter shine, while the egg and sugar create a chewy texture with crisp edges. Baking at 350°F for 8-10 minutes ensures the perfect balance of soft and crunchy. Tied to Jimmy Carter’s peanut-farming legacy, it’s a taste of Southern heritage that’s as heartwarming as it is delicious. It’s like a classic cookie recipe, but stripped down to its tastiest essentials.
Related Recipe To Explore:-
- No-Bake Chocolate Peanut Butter Cheesecake
- Peanut Butter Chocolate Fudge Brownies
- Summer Berry Salad Recipe
- Irresistible Kodiak Chocolate Chip Cookies
Conclusion
You’re ready to bake Jimmy Carter’s Grandmother’s Peanut Butter Cookies and bring a taste of Southern history to your kitchen! With peanut butter, sugar, an egg, and a splash of vanilla, you’ll have chewy, flourless cookies in just 20 minutes. Use a fork for that iconic crisscross, bake for 8-10 minutes, and pair with milk or coffee for pure bliss. Whether you keep it classic or try a keto twist, these cookies are perfect for sharing or savoring solo. So, preheat your oven, grab your mixing bowl, and make some memories. What’s your favorite way to enjoy them? Let’s bake!
Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Ingredients
- 1 cup 250g creamy peanut butter (or chunky for texture)
- 1 cup 200g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C); line baking sheet with parchment paper.
- Combine peanut butter, sugar, egg, and vanilla in a bowl; stir until smooth.
- Scoop tablespoon-sized dough; roll into balls; place 2 inches apart on sheet.
- Press each ball with a fork to make a crisscross pattern, flattening slightly.
- Bake 8-10 min until edges are golden; cool on sheet 5 min; transfer to rack.
Notes
- Use commercial peanut butter (e.g., Jif) for best texture; natural may separate.
- Ensure peanut butter is gluten-free for dietary needs; check labels.
- Swap sugar with coconut sugar or stevia for lower glycemic options.
- Add chocolate chips or chopped peanuts for extra flavor; adjust texture.
- Make vegan with flax egg (1 tbsp flaxseed meal + 3 tbsp water, rest 5 min).
- Store in airtight container at room temp for 1 week or freeze for 3 months.
- Serve with milk, coffee, or ice cream; perfect for gifting in jars.
- Bake 1-2 min longer for crunchier cookies; watch to avoid overbaking.
