Let me guess—you’ve got a pound of ground beef sitting in your fridge, a tube of biscuits begging for attention, and absolutely zero energy to whip up anything fancy. Same. That’s exactly why you need to try this Sloppy Joe Bubble Up Casserole—aka the lazy cook’s secret weapon. It’s saucy, cheesy, beefy, and best of all, totally idiot-proof. 😄

Now, I don’t say that lightly. I’ve scorched garlic bread, burned frozen pizza (don’t ask), and once added sugar instead of salt to chili. But this casserole? Foolproof. Trust me.

So, if you love Sloppy Joes, crave that soft biscuit texture, and like meals that go from “meh” to mouthwatering in under an hour, buckle up. We’re about to dig in—literally and figuratively.

Table of Contents

What the Heck Is Sloppy Joe Bubble Up Casserole?

Great question. Imagine if a classic Sloppy Joe sandwich had a steamy, gooey love affair with a biscuit casserole. The result? This bad boy.

Here’s the quick breakdown:

Ground beef gets sauced up with Sloppy Joe goodness.
Refrigerated biscuits are chopped and tossed in.
Everything gets smothered in cheese and baked until bubbly and golden.

It’s called “bubble up” because the biscuits puff up and rise through the meat and cheese layer as it bakes. Honestly, it’s part science experiment, part comfort food magic.

Ever wished dinner could cook itself while you scroll TikTok? This is the next best thing.

Why You’ll Be Obsessed with This Casserole

Aside from the fact that it’s basically comfort food royalty, here’s why this recipe slaps:

One pan. One mess. Minimal dishes = maximum happiness.
Ready in under an hour—prep is like 10 minutes. MAX.
Kid-friendly (even the picky ones who claim to “hate beef”—eye roll).
Budget-friendly – most ingredients are already chilling in your pantry.
Customizable – more on that in a sec!

TL;DR: If you’re busy, broke, or just craving something that’ll hug your soul, this casserole is your ride-or-die.

PIN IT

Ingredients You’ll Need (And Probably Already Have)

Let’s keep it real—there’s nothing fancy going on here. That’s the beauty of it.

Base Ingredients:

1 lb ground beef
1 small onion, diced
1 can (15 oz) Sloppy Joe sauce (like Manwich or whatever off-brand you grabbed on sale—no judgment)
1 can refrigerated biscuit dough (the 8-count kind)
1½ cups shredded cheddar cheese
Salt and pepper, to taste

Optional (but highly recommended) add-ins:

Diced bell peppers – for color and crunch
Pickled jalapeños – for a little kick
Garlic powder or paprika – for extra oomph
Chopped pickles or mustard drizzle – sounds weird, tastes amazing. Trust me.

FYI: Don’t have Sloppy Joe sauce? Mix ketchup, mustard, Worcestershire, and brown sugar. It’s not rocket science.

How to Make Sloppy Joe Bubble Up Casserole (Like a Pro)

If you can brown beef and open a can, you’ve already got the skills. Here’s the step-by-step:

Step 1: Preheat & Prep

Preheat your oven to 350°F (or 175°C if you’re feeling European).
Grease a 9×13 casserole dish like your life depends on it.

Step 2: Brown the Beef

Toss your ground beef and diced onion into a skillet.
Cook over medium heat until fully browned. Drain excess grease unless you enjoy a grease slip-n-slide.

Step 3: Add the Sauce

Stir in the Sloppy Joe sauce. Mix until everything’s coated and delicious-looking.
Season with salt, pepper, and whatever spices make you feel fancy.

Step 4: Biscuit Time

Cut your biscuit dough into quarters (or sixths if you’re a rebel).
Gently fold them into the beef mixture. Don’t overmix or squish them—these guys need room to rise and shine.

Step 5: Layer & Cheese It Up

Pour everything into the prepared casserole dish.
Sprinkle shredded cheddar all over the top. Don’t be shy with it. This is not a time to count calories.

Step 6: Bake & Drool

Bake uncovered for 30–35 minutes, or until the biscuits puff and turn golden-brown.
If you want to go full cheese monster, add another sprinkle halfway through.

Step 7: Let It Set (Kind Of)

Let the casserole rest for about 5–10 minutes before diving in. It’s molten-lava hot straight out of the oven. Learned that the hard way. Twice.

Pro Tips to Level It Up

Wanna take your bubble-up game from “yum” to holy cow? Here’s how:

Use spicy Sloppy Joe sauce for a little attitude.
Add pepper jack cheese instead of cheddar for heat and flavor.
Sneak in veggies like mushrooms, corn, or spinach if you need to justify this as “healthy-ish.”
Top with fresh green onions or parsley for a pop of color. People will think you tried. 😉

Ever thought leftovers could taste better the next day? They do. Microwave it with a splash of water and thank me later.

FAQ: You Ask, I Deliver

Can I make this ahead of time?

Absolutely. Just prep everything and pop it in the fridge. When you’re ready, bake it fresh. Don’t add the biscuits until right before baking, though—they get weird.

Can I freeze this?

Yep! Let it cool completely, then wrap it tightly. Reheat in the oven or microwave (but the oven gives you that crisp biscuit top).

Can I use ground turkey or chicken instead of beef?

For sure. It’ll be lighter, but still tasty. Just season it well so it doesn’t taste like cardboard.

Do I have to use canned biscuits?

Unless you’re a baking savant with time on your hands, stick with the can. IMO, the convenience alone makes them worth it.

Make It Yours: Fun Variations to Try

Because honestly, once you make it the OG way, you’re gonna want to remix it. Here are a few fun spins:

Tex-Mex Style:

Add taco seasoning to the beef.
Use salsa instead of Sloppy Joe sauce.
Top with crushed tortilla chips after baking.

BBQ Chicken Bubble-Up:

Use shredded rotisserie chicken and your favorite BBQ sauce.
Swap in mozzarella or gouda.
Add red onion slices for a smoky bite.

Cheeseburger Bubble-Up:

Use mustard, ketchup, and chopped pickles.
Sprinkle sesame seeds on top after baking. Instant burger vibes.

Feeling fancy? Drizzle with aioli. Feeling broke? Dollar-store hot sauce works just as well. 😎

Related Recipes:

Final Thoughts:

So here’s the deal—Sloppy Joe Bubble Up Casserole is everything weeknight dinners should be: fast, comforting, delicious, and low-effort. No timers to babysit. No long ingredient lists. No 15-step process that ends with “oops, I forgot to thaw the meat.”

It’s like the casserole version of sweatpants: casual, cozy, and always there for you when life gets messy.

So next time someone asks what’s for dinner, hit ’em with this gem. And when they ask for the recipe? Just wink and say, “It’s a secret… unless you bring wine.”

Sloppy Joe Bubble Up Casserole – Easy, Cheesy, Family-Favorite Comfort Food

Eman Brooks

A fun and hearty twist on classic sloppy joes, this casserole combines savory ground beef, tangy sloppy joe sauce, and fluffy baked biscuits for a comforting, easy meal. Perfect for busy weeknights, it’s a one-dish dinner that kids and adults both love. The melted cheddar cheese adds a delicious finishing touch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

1 pound lean ground beef 85-93% lean
1 medium green bell pepper diced
1 medium yellow onion diced
1 cup ketchup
1 tablespoon light brown sugar
3 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 16 oz can refrigerated biscuits (such as Grands, 8 count)
1 cup shredded cheddar cheese
Salt and black pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, brown ground beef with onion and bell pepper until cooked through and softened; drain excess fat.
Stir in ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, salt, and black pepper; simmer 3-5 minutes.
Separate biscuit dough and cut each biscuit into 8 pieces, spreading evenly in the baking dish.
Pour the sloppy joe meat mixture over the biscuit pieces and toss gently to coat.
Sprinkle half the cheddar cheese over the mixture.
Bake uncovered for 25 minutes.
Add remaining cheese on top and bake for an additional 10 minutes until biscuits are golden and cooked through.
Let rest 5-10 minutes before serving.

Notes

Use any semi-hard cheese if cheddar is unavailable.
For extra flavor, add a dash of chili powder or smoked paprika.
Can be assembled ahead and refrigerated before baking.
Substitute ground turkey for a leaner option.

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