S’mores Cookies: Easy, Gooey, and Chocolatey Recipe

Hey, friend! Ever bite into a cookie so gooey and chocolatey it feels like you’re roasting marshmallows by a campfire? Let me introduce you to s’mores cookies, a melt-in-your-mouth treat packed with graham cracker crunch and marshmallowy goodness. I whipped these up for a backyard hangout last weekend, and they vanished faster than my phone battery during a group chat! Ready to bake a batch that’ll make your kitchen smell like a summer campfire? Let’s get mixing!

Why These S’mores Cookies Are a Total Winner

So, what’s the big deal with these cookies? They’re not just cookies—they’re gooey, chocolatey masterpieces that bring all the s’mores vibes without the sticky fingers. I mean, who can resist that marshmallow-chocolate combo? Here’s why this recipe rocks:

• Quick to Make: Done in 30 minutes, perfect for cravings or parties.
• Campfire Flavor: Graham crackers, chocolate, and marshmallows in every bite.
• Perfect Texture: Soft centers with a slightly crisp edge.
• Fun for All: Great for kids, parties, or nostalgic snacking.

Ever wonder why s’mores are so irresistible? It’s that sweet, toasty trio that makes these s’mores cookies a star.

The Magic of S’mores in Cookie Form

The stars here are graham crackers, mini marshmallows, and chocolate chips, which blend into a buttery cookie with all the campfire charm. Brown sugar adds a caramel-like depth, while butter ensures a soft, rich base. I learned the hard way that overbaking kills the gooeyness—watch that timer! It’s like a campfire dessert in every bite.

Ingredients You’ll Need

Alright, let’s talk ingredients. This recipe uses simple stuff to create that nostalgic, s’mores flavor. Here’s what you’ll grab:

• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup graham cracker crumbs (about 6-8 sheets, crushed)
• ¾ cup mini chocolate chips
• ¾ cup mini marshmallows
• Optional: 2 tbsp chocolate chunks for topping 🙂

Substitutions That Work

No graham crackers? Crush digestive biscuits for a similar crunch, IMO. Out of mini marshmallows? Chop regular marshmallows into small pieces. Want it gluten-free? Swap in gluten-free flour and gluten-free graham crackers with a 1:1 ratio. The key is that s’mores vibe, so don’t skip the chocolate or marshmallows!

Step-by-Step: How to Make S’mores Cookies

Ready to bake? This is so easy, you’ll wonder why you didn’t try it sooner. Here’s how to nail it:

Step 1: Prep the Dough

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar in a large bowl until fluffy.
3. Add egg and vanilla extract, mixing until smooth.

Step 2: Mix the Dry Ingredients

1. Whisk flour, graham cracker crumbs, baking soda, and salt in a separate bowl.
2. Gradually add dry ingredients to the wet mixture, stirring until just combined.
3. Fold in mini chocolate chips and mini marshmallows gently.

Step 3: Shape and Bake

1. Scoop dough into 1.5-tbsp balls and place 2 inches apart on baking sheets.
2. Press a few chocolate chunks or extra marshmallows on top if using.
3. Bake for 10-12 minutes until edges are golden but centers are soft.

Step 4: Cool and Serve

1. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
2. Serve warm for maximum gooeyness or store for later.
3. Enjoy the campfire-inspired deliciousness!

Pro tip: I once baked these too long, and the marshmallows turned into caramelized rocks. Pull them out when centers are soft for that perfect gooey texture!

Tips for Nailing S’mores Cookies

Wanna make these cookies next-level? Here are my go-to tricks:

• Don’t Overbake: Bake until centers are soft to keep the gooey marshmallows perfect.
• Use Mini Marshmallows: Mini marshmallows melt better than large ones.
• Crush Graham Crackers Fine: Blend graham crackers into crumbs for even texture.
• Chill if Sticky: Refrigerate dough for 10-15 minutes if it’s too soft to shape.
• Use Room-Temp Butter: Softened butter ensures a creamy dough.

Ever wonder why s’mores cookies feel so nostalgic? It’s that campfire trio of graham crackers, chocolate, and marshmallows that makes them a total hit.

Variations to Mix It Up

Bored of the classic? Try these twists to keep things fresh:

Peanut Butter S’mores Cookies

Add ¼ cup peanut butter to the dough for a nutty twist.

Salted Caramel S’mores Cookies

Drizzle with caramel sauce and a pinch of sea salt after baking.

White Chocolate S’mores Cookies

Swap mini chocolate chips for white chocolate chips for a sweeter vibe.

Vegan S’mores Cookies

Use vegan butter, vegan chocolate chips, and vegan marshmallows for a plant-based version.

Storing and Reusing Like a Pro

Got leftovers? You’re in luck! Here’s how to keep those cookies fresh:

• Storing: Store in an airtight container at room temp for up to 4 days.
• Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months.
• Reusing: Warm in the oven at 325°F for 5 minutes to revive gooeyness.

I’ve turned leftover cookies into a s’mores parfait with whipped cream, and it was a total game-changer. Keep them airtight for that campfire vibe!

FAQs About S’mores Cookies

Got questions? I’ve got you covered. Here’s what folks usually ask:

Can I use large marshmallows?

Yup! Chop large marshmallows into small pieces for even melting.

Why are my cookies flat?

You might’ve used too-warm butter or overmixed. Chill the dough if needed.

Can I make these ahead?

Totally! Prep dough up to 2 days ahead and bake when ready.

Are these cookies gluten-free?

Use gluten-free flour and gluten-free graham crackers for a gluten-free version.

What’s a good pairing for these?

These cookies shine with milk, hot cocoa, or coffee. I love them with a scoop of vanilla ice cream for extra indulgence.

Related Recipes:

• Japanese Christmas Cake Recipe
• Mille Crepe Cake Recipe
• Caramel Banana Cake Roll Recipe

Final Thoughts

So, there you have it—s’mores cookies, the ultimate gooey, chocolatey treat that brings campfire vibes to your kitchen. It’s like a summer night by the fire, perfect for kids’ parties, cozy evenings, or satisfying your sweet tooth. Whether you’re sticking to the classic or adding your own spin, these cookies deliver big on flavor with minimal effort. Grab your graham crackers, fire up the oven, and get ready for a batch that’ll have everyone begging for seconds. What’s stopping you from baking these tonight? 🙂