Tiramisu Brownies Mascarpone Coffee Recipe

If you love the classic Italian dessert tiramisu and the rich indulgence of brownies, this tiramisu brownies mascarpone coffee recipe is the perfect fusion for you. Combining fudgy chocolate brownies with espresso-soaked ladyfingers and a creamy mascarpone layer, this dessert brings together the best of both worlds. The deep chocolate flavor of the brownies pairs beautifully with the coffee-infused tiramisu elements, creating a decadent treat that’s perfect for any occasion.

This blog post will guide you through making these luscious tiramisu brownies step-by-step, sharing tips for perfect layers, and how to get that ideal balance of flavors and textures. You’ll also find variations, serving ideas, and answers to frequently asked questions to help you master this elegant yet easy dessert. Whether you’re a tiramisu fan or a brownie lover, this recipe is sure to impress!

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What Are Tiramisu Brownies?

Tiramisu brownies are a delightful hybrid dessert that combines the rich, fudgy texture of brownies with the creamy, coffee-flavored layers of traditional tiramisu. Instead of the usual ladyfinger and mascarpone layers alone, these brownies start with a dense chocolate base, topped with espresso-soaked ladyfingers and a whipped mascarpone cream. The final dusting of cocoa powder adds the signature tiramisu touch.

This dessert is perfect for those who want the classic tiramisu flavor but with the added indulgence of chocolate brownies. It’s easier to make than traditional tiramisu and offers a beautiful presentation that’s sure to impress guests or satisfy your sweet tooth.

Ingredients You’ll Need

For the Brownie Base

• ¾ cup unsalted butter
• ¾ cup Dutch-process cocoa powder
• 2 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Coffee Soak and Ladyfingers

• 14 ladyfingers
• 1 cup strong brewed espresso or coffee (cooled)
• ½ cup sugar (divided)

For the Mascarpone Cream

• 1 cup mascarpone cheese, softened
• 1 ½ cups heavy cream
• ½ cup sugar
• 2 teaspoons vanilla extract

For Garnish

• Unsweetened cocoa powder for dusting

Directions

Making the Brownie Base

1. Preheat and Prepare Pan:
   Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt Butter and Cocoa:
   In a small saucepan over low heat, melt the butter and cocoa powder together. Stir until smooth and then remove from heat to cool slightly.
3. Mix Wet Ingredients:
   In a large bowl, beat the eggs and sugar until combined and slightly fluffy. Add vanilla extract and the cooled chocolate mixture. Mix on low speed until smooth.
4. Add Dry Ingredients:
   Sift in the flour, baking powder, and salt. Gently fold into the wet ingredients until just combined.
5. Bake:
   Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
6. Cool and Poke Holes:
   Once baked, use a fork to poke small holes on the surface of the warm brownies. This helps the coffee soak penetrate later. Let the brownies cool completely.

Preparing the Coffee Soak and Ladyfingers

1. Make Coffee Soak:
   In a shallow dish, combine the espresso or strong coffee with ½ cup sugar. Stir until the sugar dissolves completely. Let it cool to room temperature.
2. Dip Ladyfingers:
   Quickly dip each ladyfinger into the coffee soak for about 1 second—do not soak too long or they will become soggy. Arrange a single layer of dipped ladyfingers over the cooled brownie base.

Whipping the Mascarpone Cream

1. Whip Mascarpone and Cream:
   In a large mixing bowl, combine mascarpone cheese, heavy cream, ½ cup sugar, and vanilla extract.
2. Beat Until Medium Peaks:
   Using an electric mixer, whip the mixture until it forms medium peaks—soft but holding shape.

Assembling the Layers

1. Spread Mascarpone Cream:
   Evenly spread the whipped mascarpone cream over the layer of coffee-soaked ladyfingers.
2. Chill:
   Refrigerate the assembled tiramisu brownies for at least 4–6 hours, or overnight, to allow the flavors to meld and the mascarpone to set.
3. Dust with Cocoa:
   Just before serving, dust the top generously with unsweetened cocoa powder for that classic tiramisu finish.

Tips for Perfect Tiramisu Brownies

• Use Quality Espresso: A strong, freshly brewed espresso gives the best coffee flavor. Instant espresso powder can be a convenient substitute.
• Don’t Over-Soak Ladyfingers: Quickly dip ladyfingers to avoid sogginess and maintain texture.
• Let Brownies Cool Completely: This prevents the mascarpone layer from melting and keeps the dessert neat.
• Whip Mascarpone Cream Gently: Over-whipping can cause the cream to break. Aim for soft to medium peaks.
• Chill Well: The longer the chilling time, the better the flavors develop. Overnight chilling is ideal.

Recipe Variations

• Add a Splash of Liqueur: Mix in a tablespoon of coffee liqueur like Kahlúa into the coffee soak for an adult twist.
• Chocolate Chips: Fold some mini chocolate chips into the brownie batter for extra texture.
• Nutty Crunch: Add toasted hazelnuts or almonds to the brownie layer for a nutty flavor.
• Dairy-Free Version: Use coconut cream and dairy-free mascarpone alternatives for a vegan-friendly dessert.
• Layer with Fresh Berries: Add a layer of fresh raspberries or strawberries between the ladyfingers and mascarpone for a fruity contrast.

Serving Suggestions

• Serve chilled with a cup of espresso or cappuccino for a perfect pairing.
• Garnish with chocolate shavings or a sprig of mint for an elegant presentation.
• Cut into small squares for parties or larger slices for a decadent dessert after dinner.
• Pair with a scoop of vanilla ice cream for an extra indulgent treat.

FAQs

1. Can I make tiramisu brownies ahead of time?

Yes! These brownies actually taste better after chilling overnight, as the flavors meld and the mascarpone layer sets perfectly.

2. Can I use regular coffee instead of espresso?

Strong brewed coffee works fine, but espresso gives a richer, more authentic tiramisu flavor. You can also use instant espresso powder dissolved in hot water.

3. How do I store leftover tiramisu brownies?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain the mascarpone cream’s texture.

4. Can I freeze tiramisu brownies?

It’s best not to freeze tiramisu brownies because the mascarpone cream can separate when thawed. If needed, freeze the brownie base separately and add the mascarpone layer after thawing.

5. What can I substitute for ladyfingers?

If you can’t find ladyfingers, you can use sponge cake or pound cake slices soaked in coffee as an alternative.

Related Recipes

• Easy Keto Peanut Butter Cookies Recipe
• No-Bake Chocolate Peanut Butter Cheesecake Recipe
• Homemade Peanut Butter Kiss Cookies Recipe

Conclusion

This tiramisu brownies mascarpone coffee recipe is a perfect way to enjoy the best of two beloved desserts in one. The fudgy brownie base, coffee-soaked ladyfingers, and creamy mascarpone topping create a harmonious blend of textures and flavors that will delight your taste buds. Easy to make yet elegant enough for special occasions, these tiramisu brownies are sure to become a favorite dessert in your home. Try this recipe today and indulge in a slice of coffee-infused chocolate heaven!