Banana Blueberry Breakfast Cookies Recipe
These soft and chewy breakfast cookies are naturally sweetened, packed with wholesome ingredients, and perfect for busy mornings or snack time. A healthy treat your whole family will love! Enjoy the flavors of ripe bananas and juicy blueberries in every bite.
Ingredients
- 2 ripe bananas mashed
- 1 cup rolled oats
- ½ cup quick oats
- ½ cup fresh or frozen blueberries
- ¼ cup almond butter or peanut butter
- ¼ cup honey or maple syrup
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth.
- Stir in almond butter, honey, and vanilla extract.
- Add oats, cinnamon, baking powder, and salt; mix well.
- Gently fold in the blueberries.
- Scoop dough onto the baking sheet using a spoon or cookie scoop.
- Flatten slightly with the back of the spoon.
- Bake for 12–15 minutes until golden and set.
- Cool on a wire rack before serving.
Notes
- Use frozen blueberries straight from the freezer to avoid staining.
- Add a tablespoon of chia or flaxseeds for extra fiber.
- Store in an airtight container for up to 3 days or freeze for longer storage.
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