Blackberry Pretzel Dessert Recipe
This sweet and salty layered dessert combines a buttery pretzel crust, creamy filling, and juicy blackberries for a refreshing treat. Perfect for potlucks, summer picnics, or holiday gatherings. The tangy-sweet flavors and crunchy base make it an unforgettable favorite.
Ingredients
- 2 cups crushed pretzels
- ¾ cup unsalted butter melted
- 3 tbsp sugar
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 8 oz whipped topping Cool Whip, thawed
- 2 cups fresh blackberries
- 1 6 oz package blackberry gelatin (Jell-O)
- 2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 3 tbsp sugar; press into a 9x13-inch baking dish. Bake for 10 minutes, then cool completely.
- Beat cream cheese and 1 cup sugar until smooth; fold in whipped topping. Spread evenly over cooled crust, sealing edges.
- Dissolve blackberry gelatin in boiling water, let cool slightly, then mix in blackberries.
- Pour over cream cheese layer; refrigerate until set (at least 4 hours).
- Slice and serve chilled.
Notes
- Make sure the cream cheese layer completely covers the crust to prevent the gelatin from seeping through.
- You can substitute raspberries or strawberries if desired.