Chocolate Strawberry Yogurt Clusters Recipe
These Chocolate Strawberry Yogurt Clusters are a refreshing and indulgent no-bake treat made with juicy strawberries, creamy yogurt, and rich chocolate. Perfect for hot days or quick snacks, they combine fruity freshness with a smooth, chocolatey coating. Healthy yet satisfying, they’re ready in no time!
Ingredients
- 1 cup fresh strawberries diced
- 1 cup Greek yogurt plain or vanilla
- 2 tbsp honey or maple syrup
- 1 cup dark or milk chocolate chips
- 1 tsp coconut oil
Instructions
- Mix diced strawberries, yogurt, and honey in a bowl.
- Scoop spoonfuls onto a parchment-lined tray.
- Freeze for 30 minutes or until firm.
- Melt chocolate chips with coconut oil until smooth.
- Dip frozen clusters into melted chocolate to coat.
- Place back on tray and freeze until chocolate sets.
Notes
- You can use mixed berries instead of just strawberries.
- White chocolate works great for a sweeter variation.
- Store in the freezer for up to 2 weeks.