Cowboy Steak and Potato Casserole Recipe
A hearty and flavorful casserole combining tender cubed beef sirloin with golden diced potatoes in a rich, savory broth. This easy-to-make bake is topped with melted cheddar cheese and fresh parsley for a comforting family meal. Perfect for a satisfying dinner that blends rich meatiness and creamy textures.
Ingredients
- 2 pounds beef sirloin steak cubed
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 4 large potatoes diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat; brown cubed beef sirloin, then set aside.
- In the same skillet, sauté onion and garlic until soft and fragrant.
- In a greased baking dish, layer diced potatoes, browned beef, and sautéed onion-garlic mixture evenly.
- Pour beef broth over the layers, season with salt and pepper.
- Cover with foil and bake 45 minutes until potatoes are tender.
- Remove foil, sprinkle cheddar cheese on top, bake uncovered another 10-15 minutes until cheese melts and bubbles.
- Garnish with fresh parsley and serve hot.
Notes
- Use Yukon Gold or russet potatoes for best texture.
- Substitute sirloin with ribeye for more flavor or a leaner cut for less fat.
- Can be prepared ahead and refrigerated before baking.
- Add smoked paprika or cayenne for a spicier kick.
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