Creamy, Garlicky Aioli Perfect for Dipping and Spreading
A rich and velvety aioli bursting with fresh garlic flavor, perfect as a dip or spread. Made with simple ingredients like mayonnaise, fresh garlic, lemon juice, olive oil, and seasoning, it comes together quickly without a food processor. Elevate fries, sandwiches, seafood, and veggies with this deliciously creamy garlic sauce.
Ingredients
- 6 tablespoons mayonnaise
- 2 cloves garlic minced or grated
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- ¼ teaspoon coarse ground black pepper
- Optional: pinch of salt to taste
Instructions
- In a small bowl, whisk together mayonnaise and minced garlic.
- Slowly drizzle in olive oil while whisking to combine.
- Add lemon juice and pepper, then whisk until creamy and smooth.
- Adjust salt if needed.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- Use a microplane grater for the garlic to ensure even distribution.
- For a whipped texture, use an immersion blender.
- Substitute avocado oil for olive oil for a milder flavor.
- Do not freeze; best fresh and refrigerated up to 3-5 days.
- Perfect spread for sandwiches or dip for fries and veggies.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made: